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May 2019

Cookie Recipes

Brownie Recipes

Peanut Butter Cookie Brownies

Peanut Butter Cookie Brownies Recipe
1 package brownie mi 21.5 ounce 1/2 cup water 1/2 cup oil 2 eggs 1 cup coconut 1/2 pa...

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Lemon Wafers Recipe

Lemon Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Wafers recipe  PDF


1/2 c Butter softened
1/2 c Sugar
1 Egg
1/2 ts Vanilla e tract
3/4 ts Grated lemon peel
1 c All purpose flour
1 ts Baking powder
1/4 ts Salt
This is the sort of wholesome little cookie that nannies, or mommies, used to give to good little children. They are a tiny bit chewy and seem to contain the hallucinogenic ability to bring visions of rocking horses, red balls, and blackboards sharply into focus. Charlie Baden Preheat oven to 350 F. Grease two baking sheets and set aside. Beat butter and sugar in a medium size bowl until well blended. Beat in egg, vanilla, and lemon peel. In another medium size bowl, mi flour, baking powder, and salt with a wire whisk until light and thoroughly combined. (Using a wire whisk to blend the dry ingredients makes sifting unnecessary in this case.) Gradually add flour mi ture to butter mi ture, beating until well combined. Drop batter by rounded measuring teaspoonfuls onto prepared baking sheets. Bake for 6 to 8 minutes, or until golden and lightly browned around the edges. Remove from cookie sheets to write rack to cool. Makes about 3 dozen. Comfort Food, by Holly Garrison These cookies start out as a misshapen blob on the cookie sheet, but when they bake they turn into perfectly round, puffed up cookies. Absolutely the cutest thing... Light lemon flavor, and you can taste the egg in it.

Lemon Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Lemon Wafers recipe  PDF   Cookie recipes RSS   Thumsb up

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2 cups cooked diced chicken 12 ounces dry spaghetti cooked 8 ounces processed cheese (such as Velveeta) cut in 1 cubes 2 cans condensed cream of mushroom soup (10 3/4 ounce) 1 can evaporated milk (12 ounce) 1 cup canned or homemade chicken broth 1 can sliced black olives (optional) (3 1/2 ounce) Preheat oven to 350 degrees. Mi chicken, cooked spaghetti, cheese, cream of mushroom soup, evaporated milk, chicken broth and olives, if using. Place in a 9 by 13 inch casserole dish. Bake 45 minutes, or until hot and bubbly. To package for freezing:...

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