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October 2018

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Lemon Yogurt Cookies Recipe

Lemon Yogurt Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Yogurt Cookies recipe  PDF


1/2 c Margarine (1 stick)
softened 1 1/4 c Granulated sugar
1/2 c Plain nonfat yogurt or
low fat Lemon flavored yogurt 2 Egg whites
1 tb Grated lemon peel
1/2 ts Vanilla
2 c Quick or old fashioned
rolled oats uncooked 1 1/2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
Nonstick cooking spray 1/4 c Powdered sugar
Recipe by: St. Louis Post Dispatch 11/30/96 Beat margarine and granulated sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla mi until well blended. Combine oats, flour, baking powder and baking soda. Gradually add dry ingredients to margarine mi ture mi well. Cover refrigerate for 1 to 3 hours. Preheat oven to 375 degrees. Lightly coat cookie sheet with nonstick cooking spray or oil lightly. With lightly floured hands, shape dough into 1 inch balls. Place on prepared cookie sheet. Using bottom of glass dipped in granulated sugar, press dough into 1/8 inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Let cool 2 minutes on cookie sheet remove to wire rack. Sift powdered sugar over warm cookies. Let cook completely. Store tightly covered.

Lemon Yogurt Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2018-10-20



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