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February 2019

Cookie Recipes

Duck Recipes

WesternStyle Peking Duck

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4 lb (to 5lb) duckling 1/2 t Each ground ginger and cinnamon 1/4 t Each ground nutmeg and amp ...

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Lemon Yogurt Cookies Recipe

Lemon Yogurt Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Yogurt Cookies recipe  PDF


1/2 c Margarine (1 stick)
softened 1 1/4 c Granulated sugar
1/2 c Plain nonfat yogurt or
low fat Lemon flavored yogurt 2 Egg whites
1 tb Grated lemon peel
1/2 ts Vanilla
2 c Quick or old fashioned
rolled oats uncooked 1 1/2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
Nonstick cooking spray 1/4 c Powdered sugar
Recipe by: St. Louis Post Dispatch 11/30/96 Beat margarine and granulated sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla mi until well blended. Combine oats, flour, baking powder and baking soda. Gradually add dry ingredients to margarine mi ture mi well. Cover refrigerate for 1 to 3 hours. Preheat oven to 375 degrees. Lightly coat cookie sheet with nonstick cooking spray or oil lightly. With lightly floured hands, shape dough into 1 inch balls. Place on prepared cookie sheet. Using bottom of glass dipped in granulated sugar, press dough into 1/8 inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Let cool 2 minutes on cookie sheet remove to wire rack. Sift powdered sugar over warm cookies. Let cook completely. Store tightly covered.

Lemon Yogurt Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2019-02-19



Tuesday, Feb 19 2019 Download & Print Lemon Yogurt Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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