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LemonCinnamon Cookies Recipe

LemonCinnamon Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonCinnamon Cookies recipe  PDF


4 c All purpose flour
2 c Granulated sugar
1 tb Ground cinnamon
2 ts Pulverized baking ammonia
(sold at pharmacies (or 1 tsp cream of tartar (mi ed with 1 tsp baking soda 1/2 ts Salt
1 c Butter
3 Eggs beaten
2 ts Lemon peel finely shredded
1 Egg white
1 tb Water
Pearl sugar or regular sugar 4 oz Semisweet chocolate
Melted/optional Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a very large mi ing bowl, stir together the flour, sugar, cinnamon, baking ammonia and salt. Cut in the butter until the mi ture resembles coarse meal. Add the eggs and lemon peel mi well to form a dough. On a floured surface, roll out the dough to 1/8 inch thickness. Cut into shapes with 2 ro 3 inch cookie cutters. Place
the cutouts on ungreased cookie sheets. Combine the egg white and water brush over the tops of the cookies. Sprinkle with sugar. Bake for 8 to 10 minutes, or until golden. Remove to a wire rack to cool. Drizzle with melted chocolate, if you like. Makes 60 to 84 cookies. Penny Halsey Note: To spread out your baking tasks, you can mi up the dough one day and chill it overnight. Then, roll out and bake the cookies the ne t day. You can store baked cookies in the freezer for up to 6 months.

LemonCinnamon Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print LemonCinnamon Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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