Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Carrot Cake Recipes

Carrot Cake Ww

Carrot Cake Ww Recipe
1 1/2 c Flour all purpose 1/2 c Flour whole wheat 3/4 oz Wheat germ toasted 1 tb Baking powder ...

read more

LemonCoconut Wafers Recipe

LemonCoconut Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonCoconut Wafers recipe  PDF



1 1/2 tb Lemon juice
1/2 tb Grated lemon zest
1/2 c Sugar
8 tb (1 stick) butter or
Margarine, softened 1 Egg, lightly beaten
2 c All purpose or pastry flour
1/3 c Unsweetened coconut, grated
1 t Baking powder
1/8 ts Salt

These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon. You will bake these crackers again and again. 325F. 12 to 15 minutes Preheat the oven to 325F. To prepare the zest, lightly grate the outer peel of the lemon against the fine grate of a cheese grater. Use only the colored part of the rind the underlying white portion is bitter. You should have about 1/2 Tablespoon zest for this recipe. Squeeze the lemon for its juice you should have about 1 1/2 Tablespoons. In a large bowl or in the food processor, cream the butter and sugar together. Add the egg, the lemon juice, and the lemon zest. In another bowl, combine the flour, coconut, baking powder, and salt. Add the flour mi ture to the butter mi ture and blend to form a dough that will hold together in a cohesive ball. Divide the dough into 2 portions for rolling. On a floured surface or pastry cloth, roll thin, at most 1/8 inch. Cut out individual crackers about 2 inches
across with a cookie cutter, juice can, or knife and arrange on a lightly greased or parchment lined baking sheet. Prick each cracker all the way through 2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn the crackers over and bake another 2 to 5 minutes, depending on the thickness, or until just very lightly VARIATIONS: Try substituting orange zest and orange juice for the lemon. If absolutely necessary, you can substitute dried ground lemon peel. The result will not be as fresh and tasty, however.

LemonCoconut Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print LemonCoconut Wafers recipe  PDF   Cookie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Silky Apricot Cheese Dip
Silky Apricot Cheese Dip Recipe


3/4 c Apricot Preserves 2 tb Brandy 1 c Cream Cheese Softened 1 c Sour Cream 1 t Almond E tract 1/4 c Almonds Blanched, Slivered In a small bowl, mi the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond e tract, blending until very smooth. Add the apricot brandy mi ture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks. ...

Cooking Magazines: Cake Mix Recipes » February 2019   Cake Mix recipes RSS   New

Dish Of The Day

LowCalorie Pumpkin Pie

LowCalorie Pumpkin Pie Recipe
16 oz Can solid pack pumpkin 13 oz Can evaporated skim milk 1 Egg 2 Egg whites 1/2 c Biscu...
read more

Category: » Bisquick Recipes

View more dishes

>