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August 2018

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Poulet De France

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LemonCoconut Wafers Recipe

LemonCoconut Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonCoconut Wafers recipe  PDF



1 1/2 tb Lemon juice
1/2 tb Grated lemon zest
1/2 c Sugar
8 tb (1 stick) butter or
Margarine, softened 1 Egg, lightly beaten
2 c All purpose or pastry flour
1/3 c Unsweetened coconut, grated
1 t Baking powder
1/8 ts Salt

These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon. You will bake these crackers again and again. 325F. 12 to 15 minutes Preheat the oven to 325F. To prepare the zest, lightly grate the outer peel of the lemon against the fine grate of a cheese grater. Use only the colored part of the rind the underlying white portion is bitter. You should have about 1/2 Tablespoon zest for this recipe. Squeeze the lemon for its juice you should have about 1 1/2 Tablespoons. In a large bowl or in the food processor, cream the butter and sugar together. Add the egg, the lemon juice, and the lemon zest. In another bowl, combine the flour, coconut, baking powder, and salt. Add the flour mi ture to the butter mi ture and blend to form a dough that will hold together in a cohesive ball. Divide the dough into 2 portions for rolling. On a floured surface or pastry cloth, roll thin, at most 1/8 inch. Cut out individual crackers about 2 inches
across with a cookie cutter, juice can, or knife and arrange on a lightly greased or parchment lined baking sheet. Prick each cracker all the way through 2 or 3 times with the tines of a fork. Bake for 10 minutes. Turn the crackers over and bake another 2 to 5 minutes, depending on the thickness, or until just very lightly VARIATIONS: Try substituting orange zest and orange juice for the lemon. If absolutely necessary, you can substitute dried ground lemon peel. The result will not be as fresh and tasty, however.

LemonCoconut Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print LemonCoconut Wafers recipe  PDF   Cookie recipes RSS   New

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