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October 2018

Cookie Recipes

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Drop Biscuits

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LemonLime Cookies Recipe

LemonLime Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonLime Cookies recipe  PDF



8 oz Unsalted butter, softened
1 1/2 c Sugar
2 tb Minced lemon zest
2 tb Minced lime zest
1/4 ts Salt
4 Egg yolks
3 tb Fresh lemon juice
3 tb Fresh lime juice
3 c Unbleached all purpose flour
(appro imately)
These are nicely crisp and are very good with a fruit based dessert. In a bowl, preferably of an electric stand mi er, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks stir in the lemon and lime juices. Add 2 1/2 cups of the flour and mi until just combined.
Transfer the dough to a container and chill it for at least 2 hours. (The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month. Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Grease several baking sheets. Working in batches, by rounded tablespoonfuls, measure out the chilled dough and form it into 1 inch balls. Place the balls of dough on the baking sheets, spacing them well apart. Use the remaining flour to coat the flat bottom of a glass or measuring cup. Flatten the balls into 2 inch rounds about 1/4 inch thic, reflouring the glass a necessary. Bake the cookies, e changing the position of the sheets on the racks from top to bottom and from front to back, for about 10 minutes or until the cookies are crisp and the edges and bottoms are lightly colored. With a spatula, transfer the cookies immediately to parchement paper and sprinkle with generously with the remaining 1/2 cup of sugar. (The cookies can be baked 1 day ahead and stored in an airtight container.)

LemonLime Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print LemonLime Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1/3 c Butter 1/2 c Dark molasses 1/2 ts Soda 1/4 ts Cinnamon 1/3 c Brown sugar 2 1/2 c Flour (sifted) 1/2 tb Ginger (scant) 1/4 ts Salt 1 Egg (slightly beaten) Cream butter and sugar. Mi in egg stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4 thick cut in oblong 3 4 . Score cards with knife in 1/2 parallel lines. Place on greased cookie sheet. Bake in slow (325 F) Florence Reeves Sykes, my mother's paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman ...

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