Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cookie Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

read more

LemonPineapple Delight Recipe

LemonPineapple Delight recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonPineapple Delight recipe  PDF



1 pk Vanilla wafers
1 2lb tub CoolWhip
1 pk Lemon pie filling prepared
1 cn Pineapple crusheddrained
Lemon zest and chunk Pineapple for garnish.
1. Reserve 12 or so, of the vanilla wafers for the
back crust and then finely crush the remaining cookies. Pack the crushed cookies into a 9 pie pan and stand the whole cookies up on edge around the edge of the pan to form the back crust... 2. Combine the Coolwhip, pie filling, and drained
pineapple in a large bowl, and when uniformly blended, pour into the pie shell leaving no air pockets... 3. Place in freezer for at least 2 to 3 hours and
remove at least 45 min. prior to serving. 4. Garnish with the chunk pineapple and the zest,
slice and serve... Note... Any sort of citrus pie filling can be used as long as it is prepared prior to blending with the CoolWhip. The pie filling must not be hot or warm when blending with the Cool Whip... Source: Chez' Freddy's kitchen, somewhere in the back corner of Cyberealm Bbs in Watertown NY (315) 786 1120 home of KookNet

LemonPineapple Delight recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
307 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print LemonPineapple Delight recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Baked Trout with Fennel

New Cooking Recipes

Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » January 2019   Squash recipes RSS   Thumsb up

Dish Of The Day

Cajun Fettucine

Cajun Fettucine Recipe
3 c Cooked spinach fettuccine 1/4 lb Butter 1 tb Chopped garlic 1/4 c Chopped green onions 1/4 ...
read more

Category: » Tilapia Recipes

View more dishes

>