Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cookie Recipes

Kids Recipes

Salmon Cakes Or Muffins

Salmon Cakes Or Muffins Recipe
1 1 lb can of salmon, flaked 1/2 c Chopped onion 2 tb Lemon juice 1 1/2 ts Dill weed 1/4 ts Tab...

read more

Les MendiantsLemon Cream and Nut Cookies Recipe

Les MendiantsLemon Cream and Nut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Les MendiantsLemon Cream and Nut Cookies recipe  PDF



TORTE PASTRY 10 1/2 oz Unsalted butter, melted
1 2/3 c Confectioners' sugar
2 lg Eggs
3 3/4 c Flour, sifted
LEMON CREAM 3 Eggs
1 2/3 c Sugar
11 oz Unsalted butter, softened
3 Lemons, juiced and zests
grated TOPPING 35 Prunes, pitted and halved
3 oz Whole almonds, toasted
3 oz Hazelnuts, toasted
6 oz Walnut halves
6 oz Raisins, soaked in rum until
plump, and drained 70 1 inch pieces candied
orange peel
The colors the fruits used in the cookies suggest those of the robes forn by the four ordres mendiants, monastic orders that originally lived on charity the Augustinians, Carmelites, Dominicans and Franciscans. Torte Pastry: In the bowl of an electric mi er fitted with a paddle, cream together butter and sugar until light. In a small bowl, whisk 1 egg. Pour 1/2 of the whisked egg into butter and sugar mi ture, reserving the
remaining half for another use. Add the remaining whole egg and blend mi ture well. Remove paddle and replace with a dough hook. Add flour, mi ing thoroughly. Form dough into a ball, wrap in wa ed paper and refrigerate 2 hours. Roll dough out to a thickness of slightly more than 1/8 inch. Cut dough into 35 1 1/2 inch ovals with pointed ends and place on ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20 minutes, or until cookies are a light caramel color. Lemon Cream: In a small saucepan over medium high heat combine eggs, sugar, butter, lemon juice and lemon zest. Bring mi ture to a goil, stirring continually with a wooden spoon. Boil gently for 30 seconds. Transfer mi ture to a bowl, cover and chill thoroughly. Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream and top with 2 prun halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2 pieces candied orange peel. Makes appro imately 35 cookies.

Les MendiantsLemon Cream and Nut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
219 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Les MendiantsLemon Cream and Nut Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Green Chili Salsa Dip Beware Very Hot

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

Dish Of The Day

Shrimp Versailles

Shrimp Versailles Recipe
2 tablespoons green onions sliced 3 tablespoons margarine 1 1/2 pounds medium shrimp shelled...
read more

Category: » Shrimp Recipes

View more dishes

>