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November 2018

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Les MendiantsLemon Cream and Nut Cookies Recipe

Les MendiantsLemon Cream and Nut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Les MendiantsLemon Cream and Nut Cookies recipe  PDF



TORTE PASTRY 10 1/2 oz Unsalted butter, melted
1 2/3 c Confectioners' sugar
2 lg Eggs
3 3/4 c Flour, sifted
LEMON CREAM 3 Eggs
1 2/3 c Sugar
11 oz Unsalted butter, softened
3 Lemons, juiced and zests
grated TOPPING 35 Prunes, pitted and halved
3 oz Whole almonds, toasted
3 oz Hazelnuts, toasted
6 oz Walnut halves
6 oz Raisins, soaked in rum until
plump, and drained 70 1 inch pieces candied
orange peel
The colors the fruits used in the cookies suggest those of the robes forn by the four ordres mendiants, monastic orders that originally lived on charity the Augustinians, Carmelites, Dominicans and Franciscans. Torte Pastry: In the bowl of an electric mi er fitted with a paddle, cream together butter and sugar until light. In a small bowl, whisk 1 egg. Pour 1/2 of the whisked egg into butter and sugar mi ture, reserving the
remaining half for another use. Add the remaining whole egg and blend mi ture well. Remove paddle and replace with a dough hook. Add flour, mi ing thoroughly. Form dough into a ball, wrap in wa ed paper and refrigerate 2 hours. Roll dough out to a thickness of slightly more than 1/8 inch. Cut dough into 35 1 1/2 inch ovals with pointed ends and place on ungreased cookie sheets. Bake in a preheated 350F oven 15 to 20 minutes, or until cookies are a light caramel color. Lemon Cream: In a small saucepan over medium high heat combine eggs, sugar, butter, lemon juice and lemon zest. Bring mi ture to a goil, stirring continually with a wooden spoon. Boil gently for 30 seconds. Transfer mi ture to a bowl, cover and chill thoroughly. Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream and top with 2 prun halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2 pieces candied orange peel. Makes appro imately 35 cookies.

Les MendiantsLemon Cream and Nut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
150 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Les MendiantsLemon Cream and Nut Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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