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July 2018

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Lincoln Log Cookies Recipe

Lincoln Log Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lincoln Log Cookies recipe  PDF


1 1/2 c Firmly packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Semi sweet chocolate chips
Icing: 1 c Icing sugar
1 tb Plus 1 1/2 tsp water
1 tb Cocoa
1. Preheat oven to 375F. (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in large bowl. Beat at medium speed of electric mi er until well blended. Beat eggs into creamed mi ture. 3. Combine flour, cocoa, baking soda and salt. Mi into
creamed mi ture at low speed just until blended. Stir in chocolate chips. 4. Shape dough into logs 2 inches (5 cm) long and 3/4 inch
(2 cm) wide. Place logs 2 inches (5 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, stir icing sugar and water until smooth.
Divide in half. Add cocoa to one half. Drizzle white icing over logs. Allow icing to set. Drizzle chocolate icing alongside white icing. Makes: About 2 1/2 dozen cookies

Lincoln Log Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Lincoln Log Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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