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December 2018

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Linzer Cookies Recipe

Linzer Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Cookies recipe  PDF

1 1/2 c Butter softened
1 c Sugar
1 Egg
1 Egg yolk
1 ts Grated lemon rind
1/2 ts Vanilla
3 1/3 c Very finely ground
Hazelnuts or almonds 3 1/3 c Unsifted cake flour see
note 1 ts Baking powder
1 1/4 ts Ground cinnamon
12 oz Raspberry jam
Confectioners' sugar From the White House pastry Chef Albert Kumin Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie. NOTE: When unsifted flour is called for, fluff up the flour in the sack or container with a fork before measuring. Preheat oven to 350. Beat butter and sugar in large bowl with electric mi er until light and fluffy beat in egg, egg yolk, lemon rind and vanilla stir in nuts. Stir in flour, baking powder and cinnamon, blending well to make a stiff dough wrap in wa paper chill several hours or overnight. Cut dough in half. (Refrigerate other half.) Roll out dough between sheets of wa paper to slightly less than a 1/4 inch thickness. Remove top sheet of wa paper. With a 2 inch round cookie cutter cut out as many circles from the dough as you can. Carefully remove circles from bottom sheet of wa paper place cookies on ungreased cookie sheets. Refrigerate scraps of dough for second rolling. Repeat with other half of the dough, cutting out an equal number of 2 inch circles as from the first batch. Place on ungreased cookie sheets, cut out center of each of the second batch of cookies. Use any scraps of dough for second rolling. Roll scraps of dough out for second rolling cut out equal number of solid circles and circles with open centers. Bake in a 350 oven for 12 minutes, or until edges of cookies are golden. Remove cookie sheets from oven let stand 1 minute. Remove cookies with wide spatula to wire racks. Cool. Heat raspberry jam in a small saucepan. Spread each of the solid cookies completely with a thick layer of hot preserves. Top each with a cut out cookie press gently together to make a sandwich . Place on wire rack. Sprinkle tops of cookies with confectioners' sugar. Spoon dab of preserves in opening of each cookie let preserves set slightly. Makes 4 dozen cookies. Family Circle, 12/79

Linzer Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
678 people have voted
Last Reviewed on 2018-12-10

Monday, Dec 10 2018 Download & Print Linzer Cookies recipe  PDF   Cookie recipes RSS   New

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