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March 2019

Cookie Recipes

Cheesecake Recipes

Candied Ginger Cheesecake

Candied Ginger Cheesecake Recipe
Vegetable cooking spray 12 Gingersnap cookies crushed 24 oz Cottage cheese (1% low fat) 16 oz Light ...

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Linzer Tarts Recipe

Linzer Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Tarts recipe  PDF


1 c BLUE BONNET Margarine,
softened 1 c Granuated sugar
2 c All purpose flour
1 c PLANTERS Slivered Almonds,
chopped 1 t Grated lemon peel
1/4 t Ground cinnamon
1/3 c Raspberry preserves
Confectioners' sugar In large bowl with electric mi er at high speed, beat margarine and granulated sugar until light and fluffy. Stir in flour, almonds, lemon peel and cinnamon until blended. Cover chill 2 hours. Divide dough in half. On floured surface, roll out one half of dough to 1/8 thickness. Using 2 1/2 round cookie cutter, cut circles from dough.
Reroll scraps to make additional rounds. Cut out 1/2 circles from centers of half the rounds. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 325'F. for 12 15 minutes or until lightly browned. Remove from sheets cool on wire racks. Spread preserves on top of whole cookies. Top with cut out cookies to make sandwiches. Dust with confectioners' sugar. Makes 2 dozen cookies.

Linzer Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
351 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Linzer Tarts recipe  PDF   Cookie recipes RSS   Thumsb up

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2 c Chicken, cooked and amp cubed 2 c Rice, cooked in chicken brot 1 1/4 c Mayonnaise 6 T Lemon juice 3/4 c Almonds, slivered 1 c Cornflakes, crushed 2 c Celery, cooked and amp cubed 2 cn Cream of chicken soup Onion, chopped 6 Eggs, hard boiled, chopped 1/4 c Butter, melted Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and chopped eggs. Add first three ingredients and mi well. Place in casserole for baking. Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 for 45 min...

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