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January 2019

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Linzer Tarts Recipe

Linzer Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Tarts recipe  PDF


1 c BLUE BONNET Margarine,
softened 1 c Granuated sugar
2 c All purpose flour
1 c PLANTERS Slivered Almonds,
chopped 1 t Grated lemon peel
1/4 t Ground cinnamon
1/3 c Raspberry preserves
Confectioners' sugar In large bowl with electric mi er at high speed, beat margarine and granulated sugar until light and fluffy. Stir in flour, almonds, lemon peel and cinnamon until blended. Cover chill 2 hours. Divide dough in half. On floured surface, roll out one half of dough to 1/8 thickness. Using 2 1/2 round cookie cutter, cut circles from dough.
Reroll scraps to make additional rounds. Cut out 1/2 circles from centers of half the rounds. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 325'F. for 12 15 minutes or until lightly browned. Remove from sheets cool on wire racks. Spread preserves on top of whole cookies. Top with cut out cookies to make sandwiches. Dust with confectioners' sugar. Makes 2 dozen cookies.

Linzer Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
297 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Linzer Tarts recipe  PDF   Cookie recipes RSS   Thumsb up

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