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October 2018

Cookie Recipes

Chocolate Recipes

Genoise with Amaretto and Chocolate

Genoise with Amaretto and Chocolate Recipe
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Linzer Thumbprint Snowballs Recipe

Linzer Thumbprint Snowballs recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Thumbprint Snowballs recipe  PDF


2 1/4 c All purpose flour
3/4 c Walnuts, finely ground
1 ts Ground cinnamon
2 ts Grated lemon peel
3/4 c Granulated sugar
3/4 c Margarine, softened
1 Egg
1 ts Vanilla
About 1/2 cup raspberry jam Powdered sugar Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and margarine in large bowl on medium speed until creamy. Beat in egg and vanilla until fluffy. Gradually stir in flour mi ture. Shape dough into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb in center of each to make indentation. Fill each indentation with 1/2 teaspoon jam. Bake 12 to 15 minutes or until golden brown around edges. Immediately remove from cookie sheet cool completely. Sprinkle with powdered sugar. From: The Austin American Statesman typed by jessann :)

Linzer Thumbprint Snowballs recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Linzer Thumbprint Snowballs recipe  PDF   Cookie recipes RSS   New

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8 oz Fettucine 1/2 lb Fresh Spinach 1 ts Garlic Salt 1 c Heavy Cream 1/4 c Grated Parmesan Cheese Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mi well and serve. ...

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