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December 2018

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Linzer Thumbprint Snowballs Recipe

Linzer Thumbprint Snowballs recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Linzer Thumbprint Snowballs recipe  PDF


2 1/4 c All purpose flour
3/4 c Walnuts, finely ground
1 ts Ground cinnamon
2 ts Grated lemon peel
3/4 c Granulated sugar
3/4 c Margarine, softened
1 Egg
1 ts Vanilla
About 1/2 cup raspberry jam Powdered sugar Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and margarine in large bowl on medium speed until creamy. Beat in egg and vanilla until fluffy. Gradually stir in flour mi ture. Shape dough into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb in center of each to make indentation. Fill each indentation with 1/2 teaspoon jam. Bake 12 to 15 minutes or until golden brown around edges. Immediately remove from cookie sheet cool completely. Sprinkle with powdered sugar. From: The Austin American Statesman typed by jessann :)

Linzer Thumbprint Snowballs recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
663 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Linzer Thumbprint Snowballs recipe  PDF   Cookie recipes RSS   New

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2 c Bisquick 1 1/2 c Water or milk 2 tb Orange peel grated 1 t Cinnamon 1 Apple cored and cut into thin wedges 1 tb Butter 3/4 c Sugar 1/3 c Pecans coarsely chopped Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each pancake, use 1/4 c batter. When done, top with warm syrup mi ture. ...

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