Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Litter Box Cookies Recipe

Litter Box Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Litter Box Cookies recipe  PDF


Chocolate ingredients: 1/2 c Honey
2/3 c Butter or margarine (1 1/3
stick) 1 Egg
1 ts Vanilla or peppermint
e tract 2 c Whole wheat flour
1/3 c Cocoa powder
Grapenuts cereal Gingerbread ingredients: 1/4 c Honey
1/4 c Molasses
2/3 c Butter or margarine (1 1/3
stick) 2 1/3 c Whole wheat flour
1/2 ts Ground ginger
1/2 ts Ground cinnamon
1/2 ts Ground cloves
Grapenuts cereal Mi ins: Coconut Chocolate chips Butterscotch chips Peanut butter chips Microwave the honey until it bubbles (about 1 minute). Add the butter, and the molasses, if any. Add the egg, mi well, then mi in all the other stuff. Add mi ins of your choice to some or all of the batter. Chill 1 hour in the freezer or several hours in the fridge. Roll dough logs of random length and the diameter of cat poops. Roll logs in grape nuts and bake at 350 degrees till done (10 to 15 minutes). Serve in a disposable cat litter bo on a bed of grapenuts, with a cat litter scoop.

Litter Box Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Litter Box Cookies recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Brooklyn Bagels

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Italian Anise Biscuit Biscotti

Italian Anise Biscuit Biscotti Recipe
SANDRA PENNER FO (RHKJ21B) 1 c Whole almonts 3 1/4 c Flour 2 1/2 tb Baking powder 1/2 ts Salt P...
read more

Category: » Cookie Recipes

View more dishes

>