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February 2019

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Lori's New York Cheesecake Recipe

Lori's New York Cheesecake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lori's New York Cheesecake recipe  PDF


CRUST 1 3/4 c Graham cracker crumbs
1/2 c Butter melted
1/3 c Sugar
3/8 ts Cinnamon

FILLING 24 oz Cream cheese softened
1 c Sugar
5 lg Eggs TRA large seperated
1 c Sour cream
1 1/2 tb Lemon juice
1 1/2 ts Vanilla e tract
CRUST: Mi the ingredients together and press into pan. FILLING: Beat cream cheese with electric mi er for 20 to 30 minutes, until creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to mi ture. Then add sour cream, lemon juice and vanilla until smooth. Beat egg whites in separate bowl until soft and frothy, but not firm. Then fold egg white mi ture into batter and pour entire mi ture into 9 inch springform pan crust. Bake at 325 degrees for one hour, then turn off oven and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours or overnight. From: Cooks and Company a Collection of Recipes by The Muscle Shoals District Service League. Posted by Cookie Lady 11/17/93 MM by CUZ

Lori's New York Cheesecake recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-02-22



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