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January 2019

Cookie Recipes

Liquor Recipes

Raspberry Liqueur I

Raspberry Liqueur I Recipe
4 c Clean dry raspberries 4 c Brandy 2 c Sugar 1/2 c Water Put the raspberries into a jar and c...

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Lucy's Old Fashioned Sugar Cookies Recipe

Lucy's Old Fashioned Sugar Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lucy's Old Fashioned Sugar Cookies recipe  PDF


1 1/2 c Sugar
1 c Crisco(butter flavor)
4 Egg yolks
1 ts Vanilla
1 c Rice flour
1/2 c Potatoe starch
2/3 c Cornstarch
2/3 c Tapioca flour
2 ts Baking powder
1 ts Salt(or less)
Blend sugar and shortning. Add egg yolks and flavoring. Mi dry ingredients and add to first mi ture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8 thick on wa ed paper Bake on GREASED cookie sheet 375 deg 8 10 min From The Gluten Free Gourmet Living well without Wheat. These are both kid and adult tested. ( in other words I like them too) Frances

Lucy's Old Fashioned Sugar Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
180 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Lucy's Old Fashioned Sugar Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Roast Duckling In Wine
Roast Duckling In Wine Recipe


4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » January 2019   Stuffing recipes RSS   New

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