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February 2019

Cookie Recipes

Stews Recipes

Clam Stew with Shiitakes Cinzano Chorizo

Clam Stew with Shiitakes Cinzano Chorizo Recipe
4 Tablespoons e tra virgin olive oil plus 1/4 C 1 Medium red onion in 1/2 dice 1/2 Pound sh...

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Macadamia Nut Cookies Recipe

Macadamia Nut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Nut Cookies recipe  PDF


2 c All purpose flour
1/4 ts Salt
1 c Butter softened
1/4 c Granulated sugar
1 ts Vanilla
2 c Coconut flakes
1/2 c Chopped macadamia nuts
1/4 c Finely ground macadamia nuts
1 c Confectioners' sugar
Recipe by: Tampa Bay Online Sift flour, measure, and sift again with salt. Set aside. In a large bowl, cream butter, then add granulated sugar and cream again until thoroughly blended. Add vanilla. Gradually beat sifted flour into creamed mi ture until smooth. Mi in coconut and macadamia nuts. Shape dough into a roll 1 1/2 inches in diameter and wrap in clear plastic wrap. Refrigerate at least 6 hours or overnight. Slice roll at 1/4 inch intervals and place rounds on greased baking sheet. Bake at 300 degrees for 20 minutes. Sift confectioners' sugar onto wa ed paper, reserving about 1/3 cup, and transfer baked cookies to it. Sift tops lightly with remaining sugar. Let cool completely before storing in cookie tins. Makes about 3 1/2 dozen.

Macadamia Nut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Macadamia Nut Cookies recipe  PDF   Cookie recipes RSS   New

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Mushrooms and Chestnuts
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1 lb Chestnuts shelled 2 tb Butter 1 lb Mushrooms quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley chopped Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. ...

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