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June 2019

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2 Eggs 1 c Milk 1/4 c Butter 1 ts Vanilla 2 oz Melted chocolate 1 c Brown sugar 1/2 c Bis...

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Macadamia Nut Lace Cookies Recipe

Macadamia Nut Lace Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Nut Lace Cookies recipe  PDF


3/4 c Butter
1 c Light brown sugar packed
3/4 c Dark corn syrup
1 1/2 c All purpose flour
1 c Macadamias finely chopped
In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil. Remove from heat and reserve. In a small bowl, stir together the flour and macadamias stir into the mi ture in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto well greased and floured cookie sheets. Bake in a preheated 325 degree oven until golden brown 8 to 10 minutes. Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks. If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften. Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers.

Macadamia Nut Lace Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
292 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Macadamia Nut Lace Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mi 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drained) 1/2 lb Mild sausage 2 Eggs, slightly beaten 1 lb Bacon Melt butter in the water stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes. ...

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