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February 2019

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Macadamia Nut Lace Cookies Recipe

Macadamia Nut Lace Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Nut Lace Cookies recipe  PDF


3/4 c Butter
1 c Light brown sugar packed
3/4 c Dark corn syrup
1 1/2 c All purpose flour
1 c Macadamias finely chopped
In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil. Remove from heat and reserve. In a small bowl, stir together the flour and macadamias stir into the mi ture in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto well greased and floured cookie sheets. Bake in a preheated 325 degree oven until golden brown 8 to 10 minutes. Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks. If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften. Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers.

Macadamia Nut Lace Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Macadamia Nut Lace Cookies recipe  PDF   Cookie recipes RSS   New

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