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January 2019

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Charleston Okra Soup

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Malted Milk CookiesUnknown Cookbook Version Recipe

Malted Milk CookiesUnknown Cookbook Version recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Malted Milk CookiesUnknown Cookbook Version recipe  PDF



1 cup butter or margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 ounces unsweetened chocolate melted and cooled
2 1/4 cups all purpose flour
1/2 cup instant malted milk powder
1 cup chopped malted milk balls

1. In a large mi ing bowl beat butter with an electric mi er on medium to high speed about 30 seconds or until softened. Add the sugar, brown sugar, and baking soda. Beat until combined. Beat in eggs, vanilla, and melted chocolate until combined. Beat in as much of the flour as you can with the mi er. Using a wooden spoon, stir in any remaining flour and the malted milk powder. Stir in malted milk balls.
2. Drop dough from a rounded teaspoon 2 1/2 inches apart on an ungreased cookie sheet. Bake in 375 oven about 10 minutes or until edges are firm. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack. Store in an airtight container or plastic bag at room temperature for up to 3 days. Makes 36.

Malted Milk CookiesUnknown Cookbook Version recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
895 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Malted Milk CookiesUnknown Cookbook Version recipe  PDF   Cookie recipes RSS   New

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