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August 2018

Cookie Recipes

Healthy Snacks Recipes

Carrot Slaw with Cashews

Carrot Slaw with Cashews Recipe
3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded and amp minced 2 tb Lim...

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Maple Ginger Snaps Recipe

Maple Ginger Snaps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Ginger Snaps recipe  PDF


3/4 c Sugar
3/4 c Shortening
1/2 c Maple syrup
1 Egg
2 1/4 c All purpose flour
1 1/4 ts Baking soda
1 ts Ground ginger
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Salt
1/4 c Sugar mi ed with
1 1/2 ts Ground cinnamon
Recipe by: Pillsbury, Cookies, Bars and amp Brownies In a large bowl, combine sugar, shortening, maple syrup and egg blend well. Lightly spoon flour into measuring cup level off. Stir in flour, baking soda, ginger, cinnamon, cloves and salt mi well. If necessary, cover with plastic wrap and refrigerate for 1 to 2 hours for easier handling. Preheat oven to 350 degrees grease cookie sheets. Combine sugar and cinnamon in a small bowl blend well. Shape dough into 1 inch balls roll in sugar cinnamon mi ture. Place 2 inches apart on cookie sheets and bake for 7 to 10 minutes, or until light golden brown. Cool for 1 minute remove from cookie sheets.

Maple Ginger Snaps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Maple Ginger Snaps recipe  PDF   Cookie recipes RSS   Thumsb up

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Raw Mushroom Appetizers
Raw Mushroom Appetizers Recipe


2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

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