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December 2018

Cookie Recipes

Meat Recipes

Bamberger Krautbraten Bramberger Meat Cabbage Casserol

Bamberger Krautbraten Bramberger Meat Cabbage Casserol Recipe
1 lb Cabbage Head, Small 2 ea Onions Medium, Chopped 1 lb Ground meat Lean 1/2 ts Salt 1/2 c...

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Maple Nut Rugelach Recipe

Maple Nut Rugelach recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Nut Rugelach recipe  PDF


Dough: 4 oz Cream cheese softened
1/3 c Butter, unsalted, room temp
1/4 c Sugar
2 tb Maple syrup
1/4 ts Salt
1 Egg yolk
1 1/2 c Flour
Filling: 1 c Fine ground walnuts
1/3 c Sugar
2 tb Maple syrup
1/8 ts Cinnamon
1 Egg white
1 ts Water
1 ts Sugar
Beat first 6 ingredients in bowl until smooth.Beat in flour to blend. Shape into ball, wrap in wa paper and chill 2 hours until firm. Prepare filling: stir together the first 4 ingredients. Divide dough in half. Roll each half on a floured surface 1/8 inch thick.Cut dough into 10 inch circle. Spread circle with filling.Cut circle into 16 pie shaped wedges.Roll up with wide edge, jelly roll fashion. Place point side down on baking sheet.Repeat procedure with remaining dough. Beat egg with water and brush over cookies. Sprinkle with sugar. Bake in a 350 oven 15 to 20 minutes or lightly browned. Remove to racks to
cool. Store airtight for up to 2 days. Almonds or pecans may be substitiuted for walnuts.

Maple Nut Rugelach recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Maple Nut Rugelach recipe  PDF   Cookie recipes RSS   Thumsb up

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