Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Cookie Recipes

Cream Cake Recipes

Italian Cream Cake

Italian Cream Cake Recipe
1/2 c Butter 1/2 c Shortening 2 c Sugar 5 Eggs (separated) 2 c Flour 1 ts Soda 1 c Butter...

read more

Maple Pecan Crisps Recipe

Maple Pecan Crisps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Pecan Crisps recipe  PDF


1/2 c Unsalted butter soft
3/4 c Light brown sugar pack
1 ds Salt
1 ts Vanilla e tract
1/4 ts Maple e tract
1 Egg separate
1 c Flour
3 tb Pecans mince
Recipe by: WALDINE VAN GEFFEN VGHC42A Place butter, brown sugar, salt, vanilla and maple e tracts in mi er and beat to blend. Lightly beat egg yolk with fork and add 1/2 to mi ture. Beat until well mi ed and fluffy, about 1 minute. Add flour and mi well. Drop batter by rounded teaspoons on 2 lightly greased baking sheets, spacing cookies 2 apart. Dip fingers in small dish of water and pat cookies into about 2 1/2 rounds. Froth egg white with fork and brush top of each cookie lightly with egg white. Don't let egg white drip off cookies onto pan cookies will stick. Sprinkle about 1/4 ts pecans on each. Bake at 350 until cookies are medium brown, about 10 to 11 minutes. Let rest 2 minutes before using spatula to transfer them to cooling rack. Once completely cooled, cookies can be kept up to 1 week at room temperature in an airtight container or frozen as long as 3 months wrapped airtight. Source: Abby Mandel.

Maple Pecan Crisps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Maple Pecan Crisps recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken Dumplings

New Cooking Recipes

ApfelquarkkuchenApple and Cream Kuchen
ApfelquarkkuchenApple and Cream Kuchen Recipe


CAKE 1 Package Yeast Dry Active 1/4 Cup Butter or Margarine 1/2 Teaspoon Salt 1/2 Cup Milk 4 Tablespoon Sugar 1 Egg Large 2 Cup Flour Unbleached Unsifted FILLING 3 c Apples Tart, Sliced 2 tb Flour Unbleached 1 tb Lemon Juice 8 oz Cream Cheese Softened 1 ts Cinnamon 1 Egg Large 3/4 c Sugar CAKE: Mi yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120 130 degrees F.). Gradually add milk to flour mi ture. Beat for 2 minutes. Add egg and...

Cooking Magazines: Birthday Cake Recipes » October 2018   Birthday Cake recipes RSS   New

Dish Of The Day

Crawfish Quiche

Crawfish Quiche Recipe
1/4 cup chopped green onions 1/2 cup chopped celery 1 clove garlic crushed 1 package crawfis...
read more

Category: » Bisquick Recipes

View more dishes

>