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January 2019

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MapleGlazed Gingersnap Apple Pie Recipe

MapleGlazed Gingersnap Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MapleGlazed Gingersnap Apple Pie recipe  PDF



1 9 inch pie crust unbaked
6 cups apple slices thin
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup gingersnap cookies crushed
1/2 teaspoon cinnamon
1/2 cup black walnuts chopped
1/4 cup margarine melted
1/4 cup maple syrup

1. Line a 9 inch pie pan with the bottom crust.
2. Place half of the THINLY sliced apples in the crust set aside.
3. In a mi ing bowl, combine sugars, gingersnaps, cinnamon, nuts
and butter sprinkle half over apples in crust. Top with remaining apples and sugar mi ture. 4. Roll out remaining pastry to fit top of pie. Cut a few slits
in pastry, place over apples and seal. Cover LOOSELY with foil and bake at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small saucepan. 5. Remove pie from oven remove foil and brush hot syrup over pie
and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.

MapleGlazed Gingersnap Apple Pie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print MapleGlazed Gingersnap Apple Pie recipe  PDF   Cookie recipes RSS   New

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