Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Cookie Recipes

Cheese Cake Recipes

The Best Cheese Cake

The Best Cheese Cake Recipe
crust 2 1/2 cups graham cracker crumbs 1 stick margarine 1/2 cup sugar cake 8 eggs...

read more

MaplePecan Balls Recipe

MaplePecan Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MaplePecan Balls recipe  PDF



1/2 cup butter or margarine
at room temperature 1/2 cup light brown sugar, packed
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon maple e tract
1 teaspoon vanilla e tract
1 1/2 cups all purpose flour
3/4 cup pecans finely chopped
24 pecan halves
powdered sugar
Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple e tract and vanilla e tract beat with an electric mi er until fluffy, scraping the sides of the bowl several times. With the mi er on low speed, gradually add the flour, beating just until blended. Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1 1/4 inch balls. Place 1 inch apart on ungreased cookie sheets. Press a pecan half into the top of each ball. Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned. Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely. Store in an airtight container for up to 2 weeks. Just before serving, dust with powdered sugar. Penny Halsey (ATBN65B).

MaplePecan Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
353 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print MaplePecan Balls recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Omelet and Noodle Dinner

New Cooking Recipes

Anadama Bread
Anadama Bread Recipe


1/2 c Corn meal 3 tb Shortening 1/4 c Molasses 2 ts Salt 3/4 c Boiling water 1 Pkg, active dry yeast OR 1 cake compressed 1/4 c Warm water 1 Egg beaten 3 c Sifted all purpose flour Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let stand till lukewarm. Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mi ture. Beat vigorously. Stir in remaining flour and mi thoroughly till dough forms a soft ball. Use your hand if it seems easier. Transfer to a greased loaf pan, cover with a cl...

Cooking Magazines: Homemade Cake Recipes » July 2019   Homemade Cake recipes RSS   New

Dish Of The Day

Israeli Salad

Israeli Salad Recipe
2 md Cucumbers 1/2 c Green pepper chopped 2 c Shredded lettuce 2 tb Green onion finely chopped ...
read more

Category: » Low Carb Recipes

View more dishes

>