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MaplePecan Balls Recipe

MaplePecan Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MaplePecan Balls recipe  PDF



1/2 cup butter or margarine
at room temperature 1/2 cup light brown sugar, packed
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon maple e tract
1 teaspoon vanilla e tract
1 1/2 cups all purpose flour
3/4 cup pecans finely chopped
24 pecan halves
powdered sugar
Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple e tract and vanilla e tract beat with an electric mi er until fluffy, scraping the sides of the bowl several times. With the mi er on low speed, gradually add the flour, beating just until blended. Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1 1/4 inch balls. Place 1 inch apart on ungreased cookie sheets. Press a pecan half into the top of each ball. Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned. Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely. Store in an airtight container for up to 2 weeks. Just before serving, dust with powdered sugar. Penny Halsey (ATBN65B).

MaplePecan Balls recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print MaplePecan Balls recipe  PDF   Cookie recipes RSS   Thumsb up

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