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June 2018

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Fresh Artichokes Recipe
Sue Woodward HOFFMAN'S CROCKERY FAVORITES 2 lg Fresh artic...

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Maraschino Hearts Recipe

Maraschino Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maraschino Hearts recipe  PDF


1/4 c Shortening
2 tb Butter
1/2 c Sugar
1 Egg
1 1/3 c Flour
1/2 ts Baking powder
3/4 ts Salt
1/2 c Chocolate chips
24 Maraschino cherries drained
Recipe by: Tampa Bay Online Cream shortening, butter and sugar, beat in egg. Combine flour, baking powder and salt gradually add to creamed mi ture mi well. Wrap in wa ed paper and refrigerate about 2 hours. Roll dough to 3/8 inch thickness cut with 2 1/2 inch heart shaped cookie cutter. Place on ungreased baking sheet. Push in center with thumb place about si chocolate chips in center of each thumbprint. Bake at 376 F. 6 to 8 minutes or until baked. Transfer to cooling rack press one maraschino into melted chocolate thumbprint. Cool until chocolate is set. Makes 18 to 24 cookies.

Maraschino Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
441 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Maraschino Hearts recipe  PDF   Cookie recipes RSS   Thumsb up

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