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August 2018

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Marblehead Joe Frogger Cookies Recipe

Marblehead Joe Frogger Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marblehead Joe Frogger Cookies recipe  PDF


1 c Shortening
2 c Sugar
2 ts Baking soda
2 c Dark molasses
1 c Rum
7 c Flour
1 tb Ginger
1/2 ts Allspice
1 ts Ground cloves
1 tb Salt
1 ts Nutmeg
Recipe by: Roy Young RK71A Cream together shortening and sugar together until light. In anohter bowl, combine baking soda and moasses and add rum and blend together.(Joe does it in the blender). In another bowl, sift together flour with ginger, allspice,nutmeg,cloves and salt. To the creamed mi ture alternately add rum mi ture and flour mi ture. stir well between additions. Chill overnight in refrigerator. Roll out on floured board 1/2 inch thick. cut out with large cutter or wide glass. Traditionally these cookies were are big as saucers and sailors from Mablehead, Massachusetts took them out to snack on as they fished in the old days. Joe doesn't make them that big but a good wide mouth glass gives a lovely size. They will also crack on tops as they cool which is also traditional. The large amount of salt seems odd but is correct. Bake at 375 F for 10 12 minutes. they are a big hit around MableheadThe rum will just flavor them. they seem like a lot of work buy are WELL WORTH IT Use a glass that is 3 inches wide if possible

Marblehead Joe Frogger Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
895 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Marblehead Joe Frogger Cookies recipe  PDF   Cookie recipes RSS   New

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1 1/2 cups sugar 2 large eggs 1/2 cup shortening 1 cup sour cream 1 teaspoon baking soda 1 tablespoon vanilla e tract 3 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Cream sugar, eggs and shortening. Combine sour cream, baking soda and vanilla add to creamed mi ture. Add dry ingredients and mi well. Drop by heaping tablespoonful onto a greased baking sheet. Bake at 350 F for 8 to 12 minutes. For variety, add chocolate chips, raisins or nuts to the dough before baking. To make rolled cookies, add 1 cup of flour to the dough, chill, the...

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