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February 2019

Cookie Recipes

Pumpkin Cake Recipes

Pumpkin Cake From Fred Goslin

Pumpkin Cake From Fred Goslin Recipe
1 Package(18.25)spice cake mi 1 1/2 c Libby's Pumpkin pie mi 4 Med. eggs 1 Envelope (1.25oz) whi...

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Marji's Fudgies Recipe

Marji's Fudgies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marji's Fudgies recipe  PDF


2 c Sugar
1/2 c Powdered milk or coffee
creamer 1/2 c Baking cocoa
1/4 ts Salt
1 ts Baking soda
1/2 c Margarine melted
2 ts Vanilla
2 Eggs
1 1/2 c Unsifted flour
Recipe by: Marji Holt Set oven to 325 degrees F. Blend together well the first 8 ingredients. Add flour and blend together. The dough will be very stiff. I burned out a mi er on a double batch. A bread mi er would do nicely, otherwise look for strong arms. Drop by spoonfuls on ungreased foil on a cookie sheet. There is a reason for the foil. When baked, they are too soft to move until they set a few minutes. Using foil lets you take off one sheet and bake the ne t. Bake for 12 minutes at 325 degrees F. Ovens do vary. The first time you make these, let the first cookie sheetful cool enough to peel them intact from the foil, taste, and see if you like them that way. Some people prefer them cooked a little longer and crunchy all the way through. Most here prefer a crispy e terior and edge with a chewy middle. Find the right time and temp for YOUR preference. Also if your eggs are small you may want to use three. NOTES : Recipe adapted from a fudge brownie recipie because everyone always wanted the corner pieces. These are drop cookies.

Marji's Fudgies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Marji's Fudgies recipe  PDF   Cookie recipes RSS   New

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1 lb Sauerkraut (1 lb can) 1/2 lb Blue grapes 6 oz Ham cooked 1 dressing 1/2 c Yogurt 1/4 ts Salt 1/4 ts Pepper white 1 ts Honey Rinse and drain sauerkraut chop coarsely. Wash grapes and cut in half remove seeds if desired. Cut ham in julienne strips. Gently mi these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mi ture. Marinate for 10 minutes adjust seasoning before serving, if necessary. ...

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