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May 2019

Cookie Recipes

Pasta Recipes

Ravioli Bundles Of Roasted Beets

Ravioli Bundles Of Roasted Beets Recipe
8 ounces beets E tra virgin olive oil Salt and freshly ground black pepper 8 cloves garlic, peeled P...

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Market Mystery Cookies Recipe

Market Mystery Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Market Mystery Cookies recipe  PDF


1/2 c Butter
1 c Dark brown sugar (packed)
1 1/4 c Old fashioned rolled oats
2 tb Old fashioned rolled oats
1 lg Egg lightly beaten
1 ts Vanilla
Recipe may be doubled, but no more. Melt butter in top of double boiler over simmmering water. Stir in sugar until lump free and smooth, stir in oatmeal, then egg. Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm. ( dough is quite runny when hot.) Preheat oven to 350 F . Cover cookie sheets with foil, set aside. drop dough by level 1/4 teaspoonful, 1/2 inch apart. Bake 7 minutes or until well browned. Cool to lukewarm, when cookies will peel away from foil. Store in tightly covered container, with padlock, if desired. Makes a little over a pound, about 200 tiny cookies, of 10 calories each.

Market Mystery Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Market Mystery Cookies recipe  PDF   Cookie recipes RSS   New

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Chicken Parmesan with Mushroom Marsala Sauce
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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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