Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

read more

Market Mystery Cookies Recipe

Market Mystery Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Market Mystery Cookies recipe  PDF


1/2 c Butter
1 c Dark brown sugar (packed)
1 1/4 c Old fashioned rolled oats
2 tb Old fashioned rolled oats
1 lg Egg lightly beaten
1 ts Vanilla
Recipe may be doubled, but no more. Melt butter in top of double boiler over simmmering water. Stir in sugar until lump free and smooth, stir in oatmeal, then egg. Cook dough uncovered, 1 hour over bareluy simmering water, stirring occasionally.Remove top of double boiler from heat, add vanilla and let dough stand at room temperature 1 hour, to firm. ( dough is quite runny when hot.) Preheat oven to 350 F . Cover cookie sheets with foil, set aside. drop dough by level 1/4 teaspoonful, 1/2 inch apart. Bake 7 minutes or until well browned. Cool to lukewarm, when cookies will peel away from foil. Store in tightly covered container, with padlock, if desired. Makes a little over a pound, about 200 tiny cookies, of 10 calories each.

Market Mystery Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Market Mystery Cookies recipe  PDF   Cookie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Justin Wilson's Tuna Salad

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » February 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>