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August 2018

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Melokakaronia Me Smigdali Fenekia Recipe

Melokakaronia Me Smigdali Fenekia recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melokakaronia Me Smigdali Fenekia recipe  PDF


Cookies: 1 c Oil
1/4 c Sugar
1/4 c Cognac
1/4 c Orange juice
1 ts Baking powder
2 tb Grated orange rind
1/2 c Flour
2 1/2 c Farina (cream of wheat)
1 c Chopped walnuts
1/2 c Sugar
1 ts Cinnamon
Syrup: 3/4 c Water
1/2 c Sugar
1 c Honey
Beat the oil with the sugar for about 1/2 hr. add cognac. Add baking soda dissolved in orange juice add orange rind mi well. Add flour and farina, and knead very well to blend all ingreds. into a med. soft dough. Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves. Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the oven cool. While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises. Boil abt. 3 min. Dip cold cookies into the warm syrup, using a slotted spoon. Remove carefully and drain. Place on a clean platter and sprinkle with the walnuts. Mi together the cinnamon and sugar, and sprinkle on top.

Melokakaronia Me Smigdali Fenekia recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Melokakaronia Me Smigdali Fenekia recipe  PDF   Cookie recipes RSS   New

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