Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Cookie Recipes

Side Dish Recipes

Tomatoes Stuffed with Corn Slaw

Tomatoes Stuffed with Corn Slaw Recipe
8 lg Tomatoes 1/4 c Cider vinegar 2 tb Balsamic vinegar 2 tb Sugar 3 tb Tofu mayonnaise 1/2 ...

read more

Melokakaronia Me Smigdali Fenekia Recipe

Melokakaronia Me Smigdali Fenekia recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melokakaronia Me Smigdali Fenekia recipe  PDF


Cookies: 1 c Oil
1/4 c Sugar
1/4 c Cognac
1/4 c Orange juice
1 ts Baking powder
2 tb Grated orange rind
1/2 c Flour
2 1/2 c Farina (cream of wheat)
1 c Chopped walnuts
1/2 c Sugar
1 ts Cinnamon
Syrup: 3/4 c Water
1/2 c Sugar
1 c Honey
Beat the oil with the sugar for about 1/2 hr. add cognac. Add baking soda dissolved in orange juice add orange rind mi well. Add flour and farina, and knead very well to blend all ingreds. into a med. soft dough. Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves. Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the oven cool. While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises. Boil abt. 3 min. Dip cold cookies into the warm syrup, using a slotted spoon. Remove carefully and drain. Place on a clean platter and sprinkle with the walnuts. Mi together the cinnamon and sugar, and sprinkle on top.

Melokakaronia Me Smigdali Fenekia recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Melokakaronia Me Smigdali Fenekia recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peter's Leeky Potatoes Mshol

New Cooking Recipes

Impossible Beef and Tomato Pie
Impossible Beef and Tomato Pie Recipe


3 c Beef cooked cut bite size 1 c Onion chopped 1 c Celery thinly sliced 3 Tomatoes coarsely chopped 1 1/2 c Swiss cheese shredded 2 1/4 c Milk 1/4 c Butter melted 5 Eggs 1 1/4 c Bisquick 1/2 ts Garlic salt Heat oven to 350. Grease a 13 9 2 baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mi er on high. Pour into dish. Bake until knife inserted in center comes out clean, 40 50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: ...

Cooking Magazines: Bisquick Pie Recipes » October 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Greenhouse Kebabs

Greenhouse Kebabs Recipe
1 Aubergine (eggplant) 1 lg Red or yellow pepper 3 Courgettes (baby zucchinis) 6 sm Onions 12 s...
read more

Category: » Aggplant Recipes

View more dishes

>