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February 2019

Cookie Recipes

Rice Recipes

Kosher Creole Seafood Gumbo

Kosher Creole Seafood Gumbo Recipe
1 Lge. onion, chopped 1/2 Green pepper, chopped 1 Clove garlic, chopped 2 tb Veg. oil 2 tb F...

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Methodist Cookies Recipe

Methodist Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Methodist Cookies recipe  PDF


1 c Karo syrup
1 c Sugar
1 1/2 c Peanut butter
5 c Special k cereal
6 oz Chocolate chips
6 oz Butterscotch chips
Recipe by: Betty Herrick Heat to near boiling point, but DO NOT BOIL: 1 cup Karo syrup and 1 cup sugar. Add and blend: 1 1/2 cups peanut butter. Then add 5 cups Special K Cereal. Put this mi ture in 9 13 buttered pan. Then melt together and put on top of the above cereal mi ture: 6 ounces chocolate chips, 6 ounces butterscotch chips. When topping is set, cut in small squares.

Methodist Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
706 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Methodist Cookies recipe  PDF   Cookie recipes RSS   New

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Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

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Crabmeat Ravioli

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