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November 2018

Cookie Recipes

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Bland Diet For Finicky Felines

Bland Diet For Finicky Felines Recipe
1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ...

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Mexican Flag Cookies Recipe

Mexican Flag Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Flag Cookies recipe  PDF


Cookies: 3/4 c Butter flavored shortening
1 1/4 c Light brown sugar pack
2 tb Milk
2 ts Coconut e tract
1 Egg
1 3/4 c Plain all purpose flour
1 ts Salt
3/4 ts Baking soda
Icing: 1 c Confectioners' sugar
1 tb Milk (1 to 2)
Red and green food coloring 1/4 c Semisweet chocolate chips
Recipe by: VGHC42A Heat oven to 350. Place sheets of foil on counter top for cooling cookies. Grease a 9 13 pan with shortening. Combine shortening, brown sugar, milk and coconut e tract in large bowl. Beat at medium speed of electric mi er until well blended. Beat egg into creamed mi ture. Combine flour, salt and baking soda. Mi into creamed mi ture just until blended. Spread dough evenly into prepared pan. Bake at 375 for 14 to 17 minutes. Do not overbake. Cool 2 minutes in pan. Cut into 3 4 rectangles. Remove cookies to foil to cool. ICING Stir the confectioners' sugar and millk until smooth. Add additional sugar if paste is too thin. Divide icing into 3 small bowls. Add food coloring to achieve the desired shade of green and red to two bowls, leaving 1 bowl white. Decorate to resemble Me ican flags. Place chips in a heavy re sealable bag. Micro on MEDIUM for 1 minute or until melted, checking every 30 seconds. Knead bag until smooth. Cut tip off corner of bag and pipe Me ican flag emblem onto cookies. Source: Baton Rouge Advocate, LA.

Mexican Flag Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
377 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Mexican Flag Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Servings: 4 4 1/2 c Unbleached all purpose White flour 1 ts Salt 1/4 c Olive oil 2 pk Dry yeast 1 1/2 c Warm water 2 ts Light brown sugar Measure 1/2 cup warm water (110 F) into 2 cup container and stir in the brown sugar. (Make sure water is warm, not hot too hot will kill the yeast). Dissolve the 2 packages of dried yeast in the water and set it aside for 5 minutes. Will become frothy. (about 2 cups worth) Sift 4 cups of the flour and the salt into a large mi ing bowl. Make a depression in the middle of the flour and pour in 3/4 of the olive oil and 1 cup o...

Cooking Magazines: Pizza Recipes » November 2018   Pizza recipes RSS   Thumsb up

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