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March 2019

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Mexican Flag Cookies Recipe

Mexican Flag Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Flag Cookies recipe  PDF


Cookies: 3/4 c Butter flavored shortening
1 1/4 c Light brown sugar pack
2 tb Milk
2 ts Coconut e tract
1 Egg
1 3/4 c Plain all purpose flour
1 ts Salt
3/4 ts Baking soda
Icing: 1 c Confectioners' sugar
1 tb Milk (1 to 2)
Red and green food coloring 1/4 c Semisweet chocolate chips
Recipe by: VGHC42A Heat oven to 350. Place sheets of foil on counter top for cooling cookies. Grease a 9 13 pan with shortening. Combine shortening, brown sugar, milk and coconut e tract in large bowl. Beat at medium speed of electric mi er until well blended. Beat egg into creamed mi ture. Combine flour, salt and baking soda. Mi into creamed mi ture just until blended. Spread dough evenly into prepared pan. Bake at 375 for 14 to 17 minutes. Do not overbake. Cool 2 minutes in pan. Cut into 3 4 rectangles. Remove cookies to foil to cool. ICING Stir the confectioners' sugar and millk until smooth. Add additional sugar if paste is too thin. Divide icing into 3 small bowls. Add food coloring to achieve the desired shade of green and red to two bowls, leaving 1 bowl white. Decorate to resemble Me ican flags. Place chips in a heavy re sealable bag. Micro on MEDIUM for 1 minute or until melted, checking every 30 seconds. Knead bag until smooth. Cut tip off corner of bag and pipe Me ican flag emblem onto cookies. Source: Baton Rouge Advocate, LA.

Mexican Flag Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
701 people have voted
Last Reviewed on 2019-03-22



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