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February 2019

Cookie Recipes

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Garden Herb Bread

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Mini Pupkin Biscuits Recipe

Mini Pupkin Biscuits recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mini Pupkin Biscuits recipe  PDF


2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk
Preheat oven to 425F. Mi together the first 6 ingredients and amp set aside. Blend together the pumpkin, tofu and amp maple syrup until smooth. Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the dough forms a ball. Roll out dough to 3/4 thickness. Cut with a cookie cutter. Bake for 10 minutes, or until golden. Serve immediately.

Mini Pupkin Biscuits recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Mini Pupkin Biscuits recipe  PDF   Cookie recipes RSS   Thumsb up

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