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November 2018

Cookie Recipes

Carrot Cake Recipes

Marla Gibbs' Carrot Cake

Marla Gibbs' Carrot Cake Recipe
2 c Raw sugar 4 Eggs 1 1/2 c Vegetable oil 2 c Unbleached flour 2 ts Cinnamon 2 ts Baking po...

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Miniature NutFilled Pastries Recipe

Miniature NutFilled Pastries recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Miniature NutFilled Pastries recipe  PDF


2 1/2 c Unsifted flour
1 c Butter or margarine
2 Egg yolks slightly beaten
1/2 c Dairy sour cream
2 c Ground pecans or walnuts
2/3 c Dark corn syrup
Confectioners' sugar Recipe by: WILSON BWVB02B Place flour in a large bowl. With pastry blender or two knives use scissors style, cut in butter or margarine until coarse crumbs from. Stir in egg yolks and sour cream until well mi ed. Turn onto a floured surface knead until smooth. Chill dough 20 minutes. Stir together nuts and corn syrup, set aside. Divide dough in half. Roll out half of dough to 1/8 inch thickness. Cut dough into 2 inch squares. Put 1/2 tsp. nut filling diagonally across square. Bring up unfilled corners of pastry to meed in center over filling. Pinch corners together firmly to secure. Place on a greased cookie sheet. Bake in preheated 400 degree oven 12 minutes or until edges are dozen. Cookies store well. Source: The Army, Navy, and Air Force Times Magazine, November 1978.

Miniature NutFilled Pastries recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print Miniature NutFilled Pastries recipe  PDF   Cookie recipes RSS   New

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2 1/4 c All purpose flour 1/3 c Granulated sugar 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Pepper 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1/3 c Dark molasses 1/3 c Butter or margarine melted 1 Egg Confectioner's sugar Preheat oven to moderate (375 degrees). Combine flour, sugar, cinnamon, ginger, baking powder, salt, pepper, nutmeg and cloves in large bowl. Stir in molasses and butter with wooden spoon. Mi in egg until blended (the dough will be stiff). Shape into 1 balls, using about 1 1/2 teaspoons per cookie. ...

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