Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


December 2018

Cookie Recipes

Fruit Cake Recipes

Maureen's Carrot Fruit Cake

Maureen's Carrot Fruit Cake Recipe
NONE 6 ea carrot grated 2 2/3 c sugar 1 lb raisins 2 2/3 c water 2 TB butt...

read more

Mint Chocolate Rusks Recipe

Mint Chocolate Rusks recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Chocolate Rusks recipe  PDF

1 1/3 c All purpose flour unsifted
1/3 c Cake flour unsifted
3 tb Unsweetened cocoa powder
1 3/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 c Mint flavored chocolate chip
s 8 tb Unsalted butter softened
1 1/4 c Superfine sugar
3 E tra large eggs
1 tb Milk
2 ts Vanilla e tract
4 oz Unsweetened chocolate
Melted and amp cooled Granulated sugar or 3/4 lb chocolate glaze Recipe by: Baking for Gift Giving, Lisa Yockelson Preheat oven to 350 degrees. Remove the dividers from two 11 4 1 1/2 inch metal ice cube trays butter and flour the trays. Sift the flours,
cocoa, baking powder, baking soda and slat. Toss the chocolate chips with 2 teaspoons of the sifted mi ture. Cream the butter in the large bowl of an electric mi er on low speed for 5 minutes. Add the sugar and continue beating for 3 to 4 minutes. Add the eggs, one at a time, beating well after each addition. Blend in the milk, vanilla e tract and melted chocolate. Blend in the sifted mi ture on low speed. Stir in the chocolate chips. Scrape the batter into the prepared pans, dividing it evenly between them. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool each cake in the pan on a rack for 3 to 4 minutes, invert onto another rack and turn each right side up. Cool for 10 to 15 minutes. Cut each cake on the diagonal into about twelve 3/4 inch thick slices, using a sharp serrated knife. Arrange the slices on two jelly roll pans or cookie sheets. Bake the slices for 7 to 9 minutes, turn them over and continue baking for 7 to 9 minutes longer, or until firm. Remove the rusks to a cooling rack using a wide metal spatula. If you are finishing the cookies with granulated sugar, sprinkle some over each while they are warm. Cool completely. If you are using the chocolate glaze, dust off any crumbs adhering to the cookies with a soft pastry brush. Dip an end of a rusk in the glaze and hold it until it stops dripping, gently rocking the cookie from side to side. When the chocolate is on the point of setting, carefully place each rusk on a legth of parchment paper until the glaze firms up, about 20 minutes. To embellish the cookies further, you can dip the tip end of the glazed rusk in chocolate sprinkles do this just before you place in on the parchment paper. Peel away the glazed cookies from the parchment paper. Store in an airtight container. Penny Halsey (ATBN65B).

Mint Chocolate Rusks recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2018-12-13

Thursday, Dec 13 2018 Download & Print Mint Chocolate Rusks recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Apple Cake In a Jar

New Cooking Recipes

Potato Leek and Cod Soup
Potato Leek and Cod Soup Recipe

Stephen Ceideburg 1 lb Salt cod (see note) 4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, white parts only (4 large leeks) 1 tb All purpose flour 1 1/2 lb Wa y potatoes 1/2 ts Ground white pepper 1/2 c Sour cream 1 tb Finely chopped fresh dill peeled and thinly sliced (5 medium, see note) Soak salt cod overnight, changing water at least once. The ne t day, drain and place salt cod and milk in pan. In a sauce pan, cover and cook over medium heat 8 minutes. Remove salt from pan. Pour milk through strainer and set milk aside. Flake and discard any skin and...

Cooking Magazines: Simple Soup Recipes » December 2018   Simple Soup recipes RSS   New

Dish Of The Day

Dak's Rosemary Oat Bran Bread Bread Machine

Dak's Rosemary Oat Bran Bread Bread Machine Recipe
1 pk Yeast 3/4 c Whole wheat flour 1 1/4 c Better for Bread white flour 3/4 c Oat bran 1 ts Sal...
read more

Category: » Gluten Free Recipes

View more dishes