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January 2019

Cookie Recipes

Birthday Cake Recipes

Kourabiedes Wedding Cakes

Kourabiedes Wedding Cakes Recipe
1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

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Mint Moments Recipe

Mint Moments recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Moments recipe  PDF



1 cup butter softened
3/4 cup cornstarch
1/3 cup powdered sugar
1 cup all purpose flour
3 Tablespoons finely crushed peppermint candy
3 Tablespoons powdered sugar

In large bowl, beat butter until light and fluffy. Add cornstarch and 1/3 cup powdered sugar beat at low speed until moistened. Beat at high speed until light and fluffy.
Lightly spoon flour into measuring cup level off. Add flour mi until dough forms. Cover with plastic wrap refrigerate 1 hour for easier handling.
Heat oven to 350. Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 350 for 9 to 15 minutes or until cookies are very light golden brown. Cool 1 minute. Remove from cookie sheets place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar carefully roll warm cookiesin mi ture.
Makes 3 dozen cookies.

Mint Moments recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
180 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Mint Moments recipe  PDF   Cookie recipes RSS   Thumsb up

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Pineapple Raisin and Rum Bread Pudding
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20 oz Can crushed pineapple w liq. 1/2 c Low fat milk 5 c Packed ital. fr bread 1 in. 2/3 c Raisins 1/2 c Brown sugar 2 T Margarine, melted 1 T Rum 1 t Vanilla e tract 1/2 t Cinnamon 1 t Margarine 1 T Rum 1 T Light brown sugar 2 T Sliced almonds Preheat oven to 350F. Combine pineapple, milk and bread in mi ing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mi ture into lightly oiled 9 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is dissolved. ...

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