Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Duck Recipes

Roast Duckling a La Orange

Roast Duckling a La Orange Recipe
4 5 pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery chopped 1/2 c Onion chopp...

read more

Mint Pastry Wafers Recipe

Mint Pastry Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Pastry Wafers recipe  PDF


2 c All purpose flour
1 c Butter softened
1/3 c Whipping cream or half and
half Granulated sugar 24 Chocolate mint wafers
(or milk chocolate squares (do not use cream filled mints Recipe by: Land O Lakes Cookie Collection In a large mi er bowl, combine the flour, butter and whipping cream. Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mi ed. Cover refrigerate for 1 to 2 hours, or until firm. Preheat oven to 400 degrees grease cookie sheets. Roll out the dough, half at a time, on a
well floured surface to 1/4 inch thickness. Cut out with 2 inch round cookie cutters. Dip both sides of each cookie in sugar. Place half of the cookies 2 inches apart on the cookie sheets. Place 1 mint in the center of each. Top with another cookie press together round the edges with your fingers. Bake for 8 to 10 minutes, or until the edges are very lightly browned. Cool for 1 minute on the cookie sheets. Remove from pans to cool completely. Penny Halsey (ATBN65B).

Mint Pastry Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
376 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Mint Pastry Wafers recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

AppleApricot Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Wild Zucchini Rice Salad

Wild Zucchini Rice Salad Recipe
1/4 c Wild rice dry, mi ed with 1/4 c Brown rice dry 1 sm Zucchini up to 2 grated 1 ea Tomato ...
read more

Category: » Vegan Recipes

View more dishes

>