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April 2019

Cookie Recipes

Pumpkin Pie Recipes

Connie's Pumpkin Pie Swss13b

Connie's Pumpkin Pie Swss13b Recipe
4 c Pumpkin canned 2 c Sugar 2 tb Cornstarch 1/2 c Butter melted and cooled 6 Eggs separated...

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Mint Pastry Wafers Recipe

Mint Pastry Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Pastry Wafers recipe  PDF


2 c All purpose flour
1 c Butter softened
1/3 c Whipping cream or half and
half Granulated sugar 24 Chocolate mint wafers
(or milk chocolate squares (do not use cream filled mints Recipe by: Land O Lakes Cookie Collection In a large mi er bowl, combine the flour, butter and whipping cream. Beat on low speed, scraping the bowl often, for 1 to 2 minutes until well mi ed. Cover refrigerate for 1 to 2 hours, or until firm. Preheat oven to 400 degrees grease cookie sheets. Roll out the dough, half at a time, on a
well floured surface to 1/4 inch thickness. Cut out with 2 inch round cookie cutters. Dip both sides of each cookie in sugar. Place half of the cookies 2 inches apart on the cookie sheets. Place 1 mint in the center of each. Top with another cookie press together round the edges with your fingers. Bake for 8 to 10 minutes, or until the edges are very lightly browned. Cool for 1 minute on the cookie sheets. Remove from pans to cool completely. Penny Halsey (ATBN65B).

Mint Pastry Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Mint Pastry Wafers recipe  PDF   Cookie recipes RSS   New

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ChocolatePecan Clusters
ChocolatePecan Clusters Recipe


1 c Miniature marshmallows 1/2 c Semisweet chocolate chips 2 tb Margarine or butter 1 c Pecan halves 1/4 ts Vanilla Recipe by: Betty Crocker's Microwave 1. Place marshmallows, chocolate chips and margarine in small bowl. Cover with wa ed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mi ture is smooth. 2. Stir in pecans and vanilla. Drop mi ture, with 3 pecan halves per cluster, onto wa ed paper lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm. ABOUT 20 CANDIES 80 CALORIES PER CANDY. ...

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Dish Of The Day

Fennel SeedOnion Dip

Fennel SeedOnion Dip Recipe
1/2 ts Fennel Seeds 1 c Cream Cheese Softened 1 c Sour Cream 1/4 c White Onion Minced 1/2 ts ...
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Category: » Zucchini Recipes

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