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May 2019

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Healthy Garden Quiche

Healthy Garden Quiche Recipe
1 clove garlic finely chopped 1/2 cup chopped onions 1/2 cup sliced fresh mushrooms 1 tables...

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Mint Wafers Recipe

Mint Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mint Wafers recipe  PDF


3 1/2 To
4 c Powdered sugar
2/3 c Sweetened condensed milk
Few drops food color if desired 1/2 ts Peppermint spearmint or
Wintergreen e tract Recipe by: Betty Crocker's Cookbook Cover cookie sheet with wa ed paper. Mi 3 1/2 cups powdered sugar, the milk and food color. Knead in e tract and enough additional powdered sugar to make a smooth, creamy mi ture. Shape mi ture into 1 inch balls. Place about 1 inch apart on cookie sheet. Flatten each ball with a fork to about 1/4 inch thickness. Let stand uncovered at room temperature about 1 hour
or until firm. Turn candies over and let stand about 1 hour or until tops are firm. Store mints in airtight container. ABOUT 8 DOZEN CANDIES 25 CALORIES PER CANDY. CUTOUT MINTS Divide mi ture in half. Shape one half into flattened round on cloth covered board generously sprinkled with granulated sugar. Roll in sugar to coat. Roll mi ture 1/4 inch thick. Cut with 1 inch cutters. Place mints on wa ed paper. Repeat with remaining mi ture. Continue as directed. ABOUT 8 DOZEN CANDIES.

Mint Wafers recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Mint Wafers recipe  PDF   Cookie recipes RSS   New

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2 Lb.s sole fillets 1 c Whole wheat flour Vegetable oil Oriental sesame oil 1 c Oriental rice wine Juice of 1 large lemon 1/4 c Peeled grated fresh ginger White pepper 1/2 c Toasted pine nuts 1/2 bn Scallions,trimmed and chopped fine on the diagonal Dredge fish in whole wheat flour.Use about 2/3 vegetable oil to 1/3 sesame oil.Heat enough oil mi ture to coat the bottom of a large skillet.(To cook all the fish at the same time will require more than 1 skillet.)Add fish (do not crowd) and cook on both sides until done (about 5 minutes in all).Remove the fish to serving ...

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