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March 2019

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Mocha Crinkles Recipe

Mocha Crinkles recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Crinkles recipe  PDF


1 3/4 c Flour
3/4 c Cocoa powder unsweetened
2 ts Instant e presso or
Coffee granules 1 ts Baking soda
1/4 ts Salt
1/8 ts Ground pepper
1 1/3 c Light brown sugar packed
1/2 c Vegetable oil
1/4 c Sour cream, low fat
1 Egg
1 ts Vanilla
1/2 c Powdered sugar
Recipe by: Great Tasting Diabetic Recipes 1. Mi flour, cocoa, e presso, baking soda, salt and pepper in medium
bowl set aside. 2. Beat brown sugar and oil in another medium bowl with electric mi er
at medium speed until well blended. Beat in sour cream, egg and vanilla. 3. Beat in flour mi ture until soft dough forms. Form dough into disc
cover. Refrigerate dough until firm, 3 to 4 hours. 4. Preheat oven to 350 degrees. Place powdered sugar in shallow bowl.
Cut dough into 1 inch pieces roll into balls. Coat with powdered sugar. Place on ungreased cookie sheets. 5. Bake 10 to 12 minutes or until tops of cookies are firm to the touch.
Do not overbake. Cool cookies completely on wire racks. Makes 6 dozen cookies (1 cookie per serving). Formatted by Lynn Thomas. Source: Great Tasting Diabetic Recipes. Nutritional information: Calories 44 (30 calories from fat) Total fat 1g Chol 3mg Sodium 28mg Carb 7g Fiber 0g Protein 0g Calcium 7mg Iron 1mg Vitamin A 4RE Vitamin C 0mg Sugar trace. Dietary E changes: 1/2
Starch/Bread.

Mocha Crinkles recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2019-03-25



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