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February 2019

Cookie Recipes

Velvet Cake Recipes

Original Red Velvet Cake with Frosting

Original Red Velvet Cake with Frosting Recipe
RUTH BURKHARDT (KKBG35A) CAKE 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon ...

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Mocha Kisses Recipe

Mocha Kisses recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Kisses recipe  PDF


2 ts Instant espresso powder
1 ts Boiling water
1 ts Creme de cacao white or
brown 1 ts Vanilla e tract
2 Egg whites
1/2 c Sugar
2 tb Unsweetened cocoa powder
Recipe by: Glorious Liqueurs, Mary Aurea Morris Preheat oven to 250 degrees line a large cookie sheet with parchment paper. In a cup, dissolve the espresso powder in the water. Stir in the creme de cacao and vanilla e tract cool to room temperature. In a small, deep bowl with an electric mi er on high speed, whip the egg whites until foamy. Gradually beat in all but 2 tablespoons of the sugar, 1 tablespoon at a time, alternating with a scant 1/4 teaspoon of the espresso mi ture at a time. Continue beating until the mi ture forms stiff peaks. In a small bowl, stir together the cocoa with the remaining 2 tablespoons sugar. With a rubber spatula, quickly but gently fold cocoa into the meringue, being careful to avoid deflating the egg whites. Drop the meringue by teaspoonfuls onto the cookie sheet. Bake for 25 to 30 minutes, or until they are firm on the outside, but still a bit soft on the inside. While hot, remove the kisses with a spatula to a wire rack. Cool completely store in a container with a loose fitting lid. Penny Halsey (ATBN65B).

Mocha Kisses recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
504 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Mocha Kisses recipe  PDF   Cookie recipes RSS   New

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1 c Butter or margarine 1 c Packed brown sugar 1/4 c Water 1 ts Vanilla e tract 3 c Quick cooking oats 1 1/4 c All purpose flour 1 ts Salt 1/4 ts Baking soda Recipe by: TASTE OF HOME OCT/NOV 95 In a mi ing bowl, cream butter and sugar. Add water and vanilla mi well. Combine dry ingredients add to creamed mi ture and mi well. Chill for 30 m in. Shape into two 1 1/2 rolls wrap tightly in wa ed paper. Chill for 2 hours or until firm. Cut into 1/2 slices and place 2 apart on greased baking sheets. Bake at 375 degrees for 12 minutes or until lightly browned. ...

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