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April 2019

Cookie Recipes

Yellow Cake Recipes

Diabetic Yellow Cake Fluffy Frosting

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YELLOW CAKE 2 c Cake flour 1/2 ts Baking soda 1 1/2 ts Baking powder 1/3 c Sugar ( or...

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Mocha Macaroons Recipe

Mocha Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Macaroons recipe  PDF


3 Egg whites
1 ts Instant coffee granules
crushed 1/4 ts Cream of tartar
1/8 ts Salt
1/2 c Granulated sugar
2 tb Unsweetened cocoa powder
2 c Coconut flakes
Recipe by: Betty Crocker, Holidays, December 1994 Preheat oven to 300 degrees lightly grease cookie sheets. Beat the egg whites, coffee, cream of tartar and salt in a medium bowl on high speed until foamy. Beat in the sugar, one tablespoon at a time, on high speed continue beating until stiff. Do not underbeat. Stir the cocoa until smooth and powdery. Fold in the cocoa and coconut. Drop the mi ture by rounded teaspoonfuls 1 inch apart on the cookie sheets. Bake for 20 to 25 minutes, or until set. Cool for 10 minutes remove from the cookie sheets. Cool on wire racks. Sprinkle with additional cocoa or drizzle with melted chocolate, if desired. Penny Halsey (ATBN65B). Nutrition Analysis: 30 calories, 0g protein, 5g carbohydrate, 1g fat, 0mg cholesterol, 20mg sodium.

Mocha Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Mocha Macaroons recipe  PDF   Cookie recipes RSS   Thumsb up

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4 c Flour 2 ts Sugar 1 ts Baking soda 2 ts Cream of tartar 1 pn salt 1/4 c Lard 1/4 c Margarine 1 1/4 c Currants or currants and sultanas mi ed 2 tb Milk or enough to make stiff dough These are hotcakes from the isle of Cape Breton in Nova Scotia. Mi flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4 thick. Cut into thick rounds and bake on greased griddle or lightly greased electric pan set on low, until brown. Turn and cook on the other sid...

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