Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Condiments Recipes

Curry Powder 7

Curry Powder 7 Recipe
3 tb Coriander seeds 2 tb Cumin seeds 2 tb Tumeric 1 tb Mustard seeds 2 1/2 ts Fennel seeds ...

read more

Mocha Macaroons Recipe

Mocha Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mocha Macaroons recipe  PDF


3 Egg whites
1 ts Instant coffee granules
crushed 1/4 ts Cream of tartar
1/8 ts Salt
1/2 c Granulated sugar
2 tb Unsweetened cocoa powder
2 c Coconut flakes
Recipe by: Betty Crocker, Holidays, December 1994 Preheat oven to 300 degrees lightly grease cookie sheets. Beat the egg whites, coffee, cream of tartar and salt in a medium bowl on high speed until foamy. Beat in the sugar, one tablespoon at a time, on high speed continue beating until stiff. Do not underbeat. Stir the cocoa until smooth and powdery. Fold in the cocoa and coconut. Drop the mi ture by rounded teaspoonfuls 1 inch apart on the cookie sheets. Bake for 20 to 25 minutes, or until set. Cool for 10 minutes remove from the cookie sheets. Cool on wire racks. Sprinkle with additional cocoa or drizzle with melted chocolate, if desired. Penny Halsey (ATBN65B). Nutrition Analysis: 30 calories, 0g protein, 5g carbohydrate, 1g fat, 0mg cholesterol, 20mg sodium.

Mocha Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Mocha Macaroons recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Russian Stuffed Pumpkin

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Poached Filets Mignons with Horseradish Sauce

Poached Filets Mignons with Horseradish Sauce Recipe
4 center cut filets mignons fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dij...
read more

Category: » Quinoa Recipes

View more dishes

>