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June 2018

Cookie Recipes

Main Dish Recipes

Broccoli and Mushroom Quiche0191

Broccoli and Mushroom Quiche0191 Recipe
1 QUICHE CRUST made with 200g flour, 100g butter, 1/2 glass cold water salt FILLING 1 cup fresh...

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Modern Potato Bread Recipe

Modern Potato Bread recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Modern Potato Bread recipe  PDF



1/4 To 1/2 cup warm water
2 tb Sugar
1 pk Active dry yeast
2 3/4 c All purpose flour
1/4 c Instant nonfat dry milk
2 tb Instant mashed potato flakes
2 tb Butter or margarine
1 t Salt
2 Eggs, beaten
Butter or margarine
Makes 1 loaf Combine 1/4 cup of the water, sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, potato flakes, 2 tablespoons of the butter and salt into work bowl. process until mi ed, about 15 seconds. Add yeast mi ture to flour mi ture. Process until blended, about 10 seconds. Turn on processor and very slowly drizzle eggs and just enough remaining water through feed tube into flour mi ture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly greased surface. Shape into a ball and place on greased cookie sheet. Roll or pat into a circle about 8 inches in diameter. cover loosely with plastic wrap and let stand in warm place until doubled, 1 to 1 1/4 hours. Heat oven to 375 F. Uncover bread and bake until golden and loaf sounds hollow when tapped, about 30 minutes. Remove from cookie sheet. Cool on wire rack. Food Processor Bread Book From the collection of Jim Vorheis

Modern Potato Bread recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Modern Potato Bread recipe  PDF   Cookie recipes RSS   New

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COCKTAILS FROM CHEF FREDDY'S 12 oz Tomato juice 1 1/2 c Orange juice 1/4 c Lime juice 1 tb Onion FINELY MINCED 1/4 ts Tobasco sauce Ice cubes 4 sm Celery stalks w/leafy tops 1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785 ...

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