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November 2018

Cookie Recipes

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Molasses Apricot Cookies Recipe

Molasses Apricot Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Molasses Apricot Cookies recipe  PDF



Cookies: 3 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1 cup dark brown sugar
1 cup salted butter, softened
3/4 cup molasses
1 large egg
1 1/2 cups chopped dried apricots
Icing: 1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla e tract


Preheat oven to 300. In a medium bowl, mi together flour, soda, cinnamon, ginger, and allspice. Mi until blended well. In a large mi ing bowl, beat sugar and butter at medium speed until mi ture forms a grainy paste and scrape sides of bowl. Add molasses and egg and beat until light and fluffy. Add flour mi ture and apricots and blend at a low speed just until combined. Do not overmi . Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in wa ed paper and chill until firm. Slice cookies 1/2 inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25 30 minutes until cookies are set. Transfer to cool surface.
Icing: blend sugar, milk, and e tract in a small bowl until smooth. Drizzle cookies with icing.

Molasses Apricot Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Molasses Apricot Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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