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October 2018

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Mom's Chocolate Chip Cookies Recipe

Mom's Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Chocolate Chip Cookies recipe  PDF


1 Yellow Cake Mi
1/2 c Butter, Softened
1 ts Vanilla
2 Eggs
6 oz Chocolate Chips
1/2 c Walnuts, Chopped
Betty Crocker Super Moist Yellow Cake Mi works best. Pre heat oven to 350 F. Mi 1/2 of the cake mi with the butter, eggs and vanilla until smooth. Add the remaining mi , chocolate chips and nuts. Drop by teaspoon onto an ungreased cookie sheet about 2 inches apart. Bake 10 12 minutes (centers will be soft). Cool slightly before removing from the pan. Do not leave on cookie sheet for too long as the cookies will continue to bake and become hard instead of soft and chewy. SIMPLIFIED VERSION 1 ea.: Cake Mi as above, 1 t Vanilla, 1/4 c Vegetable Oil, 5 oz Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped. Mi as above. If too stiff add a second egg. Bake at 375 degrees for 10 12 minutes on ungreased cookie sheet. Cool slightly before removing. If all else fails use the recipe on the back of the chocolate chip bag. From: Syd's Cookbook.

Mom's Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Mom's Chocolate Chip Cookies recipe  PDF   Cookie recipes RSS   New

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