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December 2018

Cookie Recipes

Dumpling Recipes

Dill Cornmeal Dumplings

Dill Cornmeal Dumplings Recipe
1 1/4 c Flour all purpose 1/3 c Yellow cornmeal 1 tb Dill finely chopped 2 1/2 ts Baking ...

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Monster Chunk Cookies Recipe

Monster Chunk Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monster Chunk Cookies recipe  PDF


2 c All purpose flour
1 c Old fashioned rolled oats
1/2 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
1 1/3 c Packed dark brown sugar
2 lg Eggs
2 ts Vanilla
12 oz Semisweet chocolate
Cut into chunks Recipe by: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mi er, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mi ture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2 inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer

Monster Chunk Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Monster Chunk Cookies recipe  PDF   Cookie recipes RSS   New

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1/2 lb Crabmeat fresh, frozen or canned, drained and amp picked 1 tb Dry sherry 1 ts Salt 1/8 ts White pepper 1 tb Fresh dill chopped 1 tb Butter 1 tb Flour 1 Egg yolk 1 c Light cream 6 sl White bread home style In a large mi ing bowl, combine the crabmeat, sherry, salt, pepper and dill and set aside. Melt the tablespoon of butter without browning it in a small, heavy saucepan, remove from the heat and stir in the flour. In a small bowl, beat the egg yolk with the cream and briskly stir this mi ture into the butter flour rou with a wire whisk. Return the...

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