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October 2018

Cookie Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Monster Chunk Cookies Recipe

Monster Chunk Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monster Chunk Cookies recipe  PDF


2 c All purpose flour
1 c Old fashioned rolled oats
1/2 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
1 1/3 c Packed dark brown sugar
2 lg Eggs
2 ts Vanilla
12 oz Semisweet chocolate
Cut into chunks Recipe by: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mi er, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mi ture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2 inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer

Monster Chunk Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
171 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Monster Chunk Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Corn and Cheese Muffins

New Cooking Recipes

Portabello Mushrooms Angel Hair Pasta and Fresh Tomato Sauce
Portabello Mushrooms Angel Hair Pasta and Fresh Tomato Sauce Recipe


2 cups Fresh Tomato Sauce (recipe follows) 1/2 pound angel hair pasta 1/2 cup all purpose flour 1 tablespoon Emeril's Creole Seasoning (see below) 1/4 cup olive oil 4 portabello mushrooms, each about 4 to 5 inches in diameter, rinsed and stemmed 1/2 cup coarsely grated fresh Parmesan cheese 1. Prepare the Fresh Tomato Sauce, and keep warm 2. Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any e cess. 3. Heat the remaining oil in a large skillet over high heat. When the oil is hot and al...

Cooking Magazines: Easy Pasta Recipes » October 2018   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Home Style White

Home Style White Recipe
1 1/8 Cups Water lukewarm 3 1/4 Cups White Bread Flour 1/3 Cup Dry Milk 1 1/2 Teaspoons Salt...
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Category: » Dinner Recipes

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