Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Mexican Recipes

Dominguez Family Cactus Stew

Dominguez Family Cactus Stew Recipe
Stephen Ceideburg 1 Cactus paddle (about 8 ounces) Salt 1/2 Onion 1 Garlic clove Several sprig...

read more

Monster Chunk Cookies Recipe

Monster Chunk Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monster Chunk Cookies recipe  PDF


2 c All purpose flour
1 c Old fashioned rolled oats
1/2 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
1 1/3 c Packed dark brown sugar
2 lg Eggs
2 ts Vanilla
12 oz Semisweet chocolate
Cut into chunks Recipe by: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large bowl with an electric mi er, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mi ture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks. Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2 inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer

Monster Chunk Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
301 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Monster Chunk Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weiner Batter

New Cooking Recipes

Festive Peppermint Pie
Festive Peppermint Pie Recipe


PIE 1 9 baked pie shell 34 ounces Fruit cocktail 1 1/8 teaspoons Peppermint e tract 1 cup Whipping cream 2 tablespoons Butter 2 ounces Unsweetened choc.squares 1 cup Granulated sugar 6 ounces Evaporated milk 1/4 cup Miniature marshmallows 1 teaspoon Vanilla MERINGUE 3 Egg whites room temp. 1/2 teaspoon Vanilla 1/4 teaspoon Cream of tartar 6 tablespoons Granulated sugar 1/4 cup Crushed peppermint candy Drain the fruit cocktail, reserving liquid for other uses. Stir peppermint e tract into drained fruit. Whip cream unt...

Cooking Magazines: Cocktail Recipes » February 2019   Cocktail recipes RSS   New

Dish Of The Day

My Hearty Soup

My Hearty Soup Recipe
STOCK 3 qt Water 3 Bay leaves P...
read more

Category: » Crockpot Recipes

View more dishes

>