Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Cookie Recipes

Hot and Spicy Recipes

PortugueseStyle Spicy Shrimp

PortugueseStyle Spicy Shrimp Recipe
2 pounds jumbo shrimp peeled and deveined 1 tablespoon minced garlic 1 tablespoon finely minced...

read more

Mrs Fields Russian Tea Cakes Recipe

Mrs Fields Russian Tea Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs Fields Russian Tea Cakes recipe  PDF



1 c Butter
2 c Flour
1/2 c Confectioners' sugar
1/4 tsp Salt
2 tsp Vanilla e tract
TOPPING 1/2 c Fruit preserves OR
1/4 c Confectioners' sugar
1/2 c chopped walnuts

Preheat oven to 325d F. In a large bowl cream butter and sugar using an electric mi er. Add vanilla, scraping down bowl as needed. Blend in flour and salt, mi ing until thoroughly combined. Roll tablespoonfuls of dough into small balls about 1 inch in diameter. Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts. Bake 15 20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners' sugar.

Mrs Fields Russian Tea Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Mrs Fields Russian Tea Cakes recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Soup Creme Of Vegetable Soup Le Cellier Restaurant

New Cooking Recipes

FruitFlavor Popcorn Balls
FruitFlavor Popcorn Balls Recipe


1 c Light corn syrup 1/2 c Sugar 1 sm Jello any flavor 1/2 lb Salted peanuts coarse chop 9 c Popped popcorn Bring syrup and sugar to a boil. Remove from heat and add Jell O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mi ing well. Quickly form into 1 1/2 balls. Makes about 4 dozen. ...

Cooking Magazines: Jello Recipes » July 2018   Jello recipes RSS   New

Dish Of The Day

Caramel Pecan Pie Dkp

Caramel Pecan Pie Dkp Recipe
1 c Sugar, divided 1/4 c Cornstarch 1/8 t Salt 2 c Milk 3 Eggs, separated 3 T Butter or marg...
read more

Category: » Thanksgiving Recipes

View more dishes

>