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November 2018

Cookie Recipes

Liquor Recipes

NoHassle Wassail

NoHassle Wassail Recipe
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Mrs Fields Russian Tea Cakes Recipe

Mrs Fields Russian Tea Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs Fields Russian Tea Cakes recipe  PDF



1 c Butter
2 c Flour
1/2 c Confectioners' sugar
1/4 tsp Salt
2 tsp Vanilla e tract
TOPPING 1/2 c Fruit preserves OR
1/4 c Confectioners' sugar
1/2 c chopped walnuts

Preheat oven to 325d F. In a large bowl cream butter and sugar using an electric mi er. Add vanilla, scraping down bowl as needed. Blend in flour and salt, mi ing until thoroughly combined. Roll tablespoonfuls of dough into small balls about 1 inch in diameter. Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts. Bake 15 20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners' sugar.

Mrs Fields Russian Tea Cakes recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Mrs Fields Russian Tea Cakes recipe  PDF   Cookie recipes RSS   New

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

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