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September 2018

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Mrs F DoubleDipped Chocolate Shortbread Cookies Recipe

Mrs F DoubleDipped Chocolate Shortbread Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs F DoubleDipped Chocolate Shortbread Cookies recipe  PDF



I LOVE CHOCOLATE 3 Ounce Semisweet chocolate minced
1 1/2 Sticks unsalted butter 3/4c
softened 1 Teaspoon Vanilla
1 1/2 Cup All purp flour
1/2 Cup Confectioners' sugar
2 Teaspoon Unsweetened cocoa powder
1/8 Teaspoon Salt
DIPPING 4 Ounce White chocolate minced
1/2 Cup Heavy cream
3 Ounce Semisweet chocolate minced

Melt semisweet chocolate over hot, not simmering water in double boiler. Set aside to cool to lukewarm. In lg bowl, cream butter with mi er. Beat in melted chocolate. Beat in vanilla, flour, sugar, cocoa, and salt. Wrap and chill dough 30 mins or until f irm enough to roll into balls. Preheat oven 350 F. Roll dough into 1 balls, then roll each ball into a thick log. Place on ungreased cookie sheet press dough into a 1/4 thickness with the tines of a fork, keeping cookies oval in shape. Bake 8 10 mins or until just set. Do not overbake. Transfer to wire rack. Dipping Cookies: In sm bowl set over a saucepan of hot water, melt white chocolate with 1/4c cream, stir until smooth. Keep mi ture ove rhot water so it will be liquid for dippig. In another sm b owl set over a saucepan of hot wtaer melt semisweet chocolate with the remaining 1/4c cream stir until smooth. Keep warm. Dip one end of a cookie in the white chocolate and the other end in the dark chocolate return to cooling racks so the chocolate can set. Repeat wtih remaining cookies.

Mrs F DoubleDipped Chocolate Shortbread Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Mrs F DoubleDipped Chocolate Shortbread Cookies recipe  PDF   Cookie recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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