Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Cookie Recipes

Stuffings Recipes

Oyster Stuffing Enough For a 1015 Lb Turkey

Oyster Stuffing Enough For a 1015 Lb Turkey Recipe
1 Loaf White Bread, Unsliced 1/2 lb Butter Or Regular Margarine 2 sm Onions, Chopped 1 Stalk Celer...

read more

Mrs Field's Cinnamon Sugar Butter Cookies Recipe

Mrs Field's Cinnamon Sugar Butter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs Field's Cinnamon Sugar Butter Cookies recipe  PDF



TOPPING 3 tablespoons Sugar
1 tablespoon Ground cinnamon
COOKIES 2 1/2 cups Flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Dark brown sugar pack
1/2 cup Sugar
1 cup Salted butter soft
2 Large eggs
2 teaspoons Pure vanilla e tract

Preheat oven to 300F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mi well with a wire whisk and set aside In a large bowl blend sugars with an electric mi er set at medium speed. Add the butter and mi to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla e tract. Mi at medium speed until light annd fluffy. Add the flour mi ture and blend at low speed just until combined. DO NOT OVERMI . Shape dough into 1 inch balls and roll each ball in cinnamon sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18 20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

Mrs Field's Cinnamon Sugar Butter Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Mrs Field's Cinnamon Sugar Butter Cookies recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Barbecued Pork

New Cooking Recipes

Spinach Puree
Spinach Puree Recipe


1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the spinach without added water in a covered pot fro just a few minutes until tender and amp very bright green. Transfer to a blender and amp with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency and amp season with garlic, salt and amp pepper. Serve on cold pasta or on hot baked potatoes. ...

Cooking Magazines: Baked Potato Recipes » September 2018   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus Salad wPecans

Asparagus Salad wPecans Recipe
24 Asparagus spears fresh 6 Red leaf lettuce leaves 6 T Buttermilk mayonaise 2 T Pecans chopped P...
read more

Category: » Asparagus Recipes

View more dishes

>