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December 2018

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Mrs Fields Chocolate Chip Cookies Recipe

Mrs Fields Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs Fields Chocolate Chip Cookies recipe  PDF



DWIGANS (FWDS07A) 1 cup Butter
1/2 cup Granulated sugar
1 1/2 cups Packed brown sugar
2 Eggs
2 1/2 teaspoons Vanilla e tract
2 1/2 cups All purpose flour
3/4 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Baking soda
6 ounces Semisweet chocolate chips

Preheat oven to 350. In a larger mi ing bowl, cream the butter, sugars, eggs and vanilla well. Sift together the flours, salt baking power and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers place golf ball size dough portions 2 inches apart on an ungreased cookie sheet. Bake 9 minutes or until edges are light brown. NOTE: It is very important you not e ceed the cooking time given above, even if the cookies appear to be underbaked.When the cookies are removed from the oven the sugar in them will stay hot and continue the cooking process. The finished product should be soft in the middle and crunchy around the edges. For variation of this cookie substitute milk chocolate for the semi sweet chocolate and or add 1 1/2 cups chopped walnut walnuts or macadamia nuts to the recipe before baking.Although you can sub margarine for butter you will have the best results from butter. The cookie will have a richer taste and will be crisper around the edges like the original.

Mrs Fields Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2018-12-12



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