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December 2018

Cookie Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Mrs King's Irresistibles Recipe

Mrs King's Irresistibles recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mrs King's Irresistibles recipe  PDF



1 1/2 c. walnut halves
1 1/2 c. raisins
1 1/2 c. unsweetened granola mi
1 c. old fashioned rolled oats
6 oz. chocolate chips
1 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. brown sugar
3/4 c. sugar
1 c. unsalted butter, cut in pats
2 eggs
1 tsp. vanilla

Preheat oven to 375 deg. Toast walnuts on cookie sheet in preheating oven, stirring, about 7 min. until lightly borwned. Cool. Toss together raisins, granola, oats, and chocolate chips in large bowl. Sift together flour, soda, baking pwoder, and salt into small bowl. Whisk together to combine thoroughly. Add walnuts and set aside. Place sugars in food processor. Whirl till blended. Add butter. Whirl until smooth and creamy. Add eggs and vanilla. Whirl to combine. Add flour mi ture. Pulse in just until incorporated. Scrape into granola mi utre combine with wooden spoon. Shape dough into balls with hand, using 2 tblesp. (level) of dough for each. Place 2 apart on ungreased sheets. Bake at 375 deg. for 12 15 min. or until golden. Cookies should be very soft when pressed. Cool cookies on sheets a few min. before transferring to racks to cool completely (I always just transfer to brown grocery bags). Store airtight at room temp. for several weeks.
These are impressive. And toasting the walnuts makes a big difference in taste don't skip that step.
I love the idea of cookie e changes but I participated in one that every cookie recipe e cept for mine and one other had peanuts in them. It was definitely too much of a good thing So another idea might be a traditional one from your family's homeland . There probably wouldn't be any duplications that way.

Mrs King's Irresistibles recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Mrs King's Irresistibles recipe  PDF   Cookie recipes RSS   New

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2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

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