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October 2018

Cookie Recipes

Chicken Stir Fry Recipes

Hot Avocado and Shrimp Soup

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Ms Fields Pumpkin Spice Cookies Recipe

Ms Fields Pumpkin Spice Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ms Fields Pumpkin Spice Cookies recipe  PDF


2 1/2 c FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
2 ts PUMPKIN PIE SPICE
1 c DARK BROWN SUGAR, PACKED
1/2 c SUGAR
3/4 c BUTTER, SOFTENED
1 lg EGG
1 c PUMPKIN, CANNED
1 ts VANILLA E TRACT
1 c RAISINS (6 OZ)
1/2 c WALNUTS, CHOPPED
PREHEAT OVEN TO 300 F. MI FLOUR, SODA, SALT AND PUMPKIN PIE SPICE IN A MEDIUM BOWL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MI ER SET A MED SPEED. ADD THE BUTTER AND BEAT TO FORM A GRAINY PASTE. SCRAPE SIDES OF BOWL, THEN ADD EGG, PUMPKIN AND VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MI TURE, RAISINS AND WALNUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1 1/2 INCHES APART. BAKE 22 24 MIN UNTIL COOKIES ARE SLIGHTLY BROWN ALONG THE EDGES. IMMEDIATELY TRANSFER TO A COOL SURFACE. Speaking of cookies, I found this today. If there is anyone here trying to use up that can of pumpkin in the fridge, this might do the trick: From the Polka Dot Cottage, 1 201 822 3627, NJ's BBS for Homemakers Posted by LISA on 11 25 95

Ms Fields Pumpkin Spice Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
648 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Ms Fields Pumpkin Spice Cookies recipe  PDF   Cookie recipes RSS   New

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6 oz Mushrooms sliced 10 oz Spinach fresh, washed and stems removed 2 Eggs 1 ct Cholesterol free egg replace ment liquid (8 oz.) 1/2 c Parmesan cheese grated 1/2 c Skim milk 1 ts Tarragon fresh (or 1/2 tsp dried) 1/2 ts Black pepper freshly ground 1/4 ts Salt 1. Preheat oven to 375 F. Lightly coat an 8 inch pie pan with non stick cooking spray. 2. In a 3 quart saucepan cook the mushrooms and spinach until wilted, about 4 to 5 minutes. Drain mushrooms in a colander, and squeeze spinach to remove e cess moisture. Chop spinach lightly, and set mushrooms ...

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