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December 2018

Cookie Recipes

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Rice Chex Candy Cookie

Rice Chex Candy Cookie Recipe
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Ms Fields Pumpkin Spice Cookies Recipe

Ms Fields Pumpkin Spice Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ms Fields Pumpkin Spice Cookies recipe  PDF


2 1/2 c FLOUR
1/2 ts BAKING SODA
1/4 ts SALT
2 ts PUMPKIN PIE SPICE
1 c DARK BROWN SUGAR, PACKED
1/2 c SUGAR
3/4 c BUTTER, SOFTENED
1 lg EGG
1 c PUMPKIN, CANNED
1 ts VANILLA E TRACT
1 c RAISINS (6 OZ)
1/2 c WALNUTS, CHOPPED
PREHEAT OVEN TO 300 F. MI FLOUR, SODA, SALT AND PUMPKIN PIE SPICE IN A MEDIUM BOWL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MI ER SET A MED SPEED. ADD THE BUTTER AND BEAT TO FORM A GRAINY PASTE. SCRAPE SIDES OF BOWL, THEN ADD EGG, PUMPKIN AND VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MI TURE, RAISINS AND WALNUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1 1/2 INCHES APART. BAKE 22 24 MIN UNTIL COOKIES ARE SLIGHTLY BROWN ALONG THE EDGES. IMMEDIATELY TRANSFER TO A COOL SURFACE. Speaking of cookies, I found this today. If there is anyone here trying to use up that can of pumpkin in the fridge, this might do the trick: From the Polka Dot Cottage, 1 201 822 3627, NJ's BBS for Homemakers Posted by LISA on 11 25 95

Ms Fields Pumpkin Spice Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Ms Fields Pumpkin Spice Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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2 3/4 c Sifted flour 3/4 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla Sift together flour, salt, baking powder and soda. In bowl cream together butter and sugar until light and fluffy. Beat in eggs individually. Add vanilla. Gradually add dry ingredients to creamed mi ture, mi ing well after each addition. Shape dough into 1 1/2 to 2 inch rolls. Wrap rolls in foil. Chill at least 3 hours or overnight in refrigerator. Cut into slices 1/8 to 1/4 inch thick. Bake on ungreased baking sheets at 375 degrees 10 to 12 minutes. Eac...

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