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February 2019

Cookie Recipes

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Haitian French Toast

Haitian French Toast Recipe
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Muffies They'Re The Tops Recipe

Muffies They'Re The Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffies They'Re The Tops recipe  PDF



1 ea Muffie tip and hints

Who eats muffin bottoms Just about everyone prefers the tops. Which is why I invented muffies . They're baked on a baking sheet instead of a muffin tin and have no bottom. The muffie has a lot going for it: Two cups of muffin batter, which customarily makes 4 6 muffins, is enough for 16 muffins. And they take much less time to bake, usually less than 10 minutes. I prefer them just lightly browned so they stay a little moist and soft inside. Almost any thick muffin batter will work, but space the muffies at least two inches part because they spread a good deal, especially if the batter is not chilled. They way to get a puffier muffie is to refrigerate the batt until it is very chilled. Bake the batter right after it is mi ed and all you'll get is a flat, soft cookie. Muffies should be enjoyed warm, right from the oven. To reheat, wrap them in foil and warm gently in a conventional oven. To store, arrange in a single layer on a baking sheet and freeze them. Once frozen, place them in an airtight plastic bag, then in another airtight plastic bag to stave off freezer odor. Defrost as needed. The following muffies will get you started. The first two are deliberately low in cholesterol. The Blueberry Apple Muffie is not low, but not e cessive, either.

Muffies They'Re The Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Muffies They'Re The Tops recipe  PDF   Cookie recipes RSS   Thumsb up

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