Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Cookie Recipes

Stews Recipes

Middle Eastren Stew

Middle Eastren Stew Recipe
3 c Water 2 c 1 potato cubes 1/2 c Celery 1 tb Parsley 1 ts Salt 2 c Zucchini slices 1 1...

read more

Muffies They'Re The Tops Recipe

Muffies They'Re The Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffies They'Re The Tops recipe  PDF



1 ea Muffie tip and hints

Who eats muffin bottoms Just about everyone prefers the tops. Which is why I invented muffies . They're baked on a baking sheet instead of a muffin tin and have no bottom. The muffie has a lot going for it: Two cups of muffin batter, which customarily makes 4 6 muffins, is enough for 16 muffins. And they take much less time to bake, usually less than 10 minutes. I prefer them just lightly browned so they stay a little moist and soft inside. Almost any thick muffin batter will work, but space the muffies at least two inches part because they spread a good deal, especially if the batter is not chilled. They way to get a puffier muffie is to refrigerate the batt until it is very chilled. Bake the batter right after it is mi ed and all you'll get is a flat, soft cookie. Muffies should be enjoyed warm, right from the oven. To reheat, wrap them in foil and warm gently in a conventional oven. To store, arrange in a single layer on a baking sheet and freeze them. Once frozen, place them in an airtight plastic bag, then in another airtight plastic bag to stave off freezer odor. Defrost as needed. The following muffies will get you started. The first two are deliberately low in cholesterol. The Blueberry Apple Muffie is not low, but not e cessive, either.

Muffies They'Re The Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Muffies They'Re The Tops recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

OrangeGlazed Pork Loin

New Cooking Recipes

Spinach Puree
Spinach Puree Recipe


1 lb Fresh spinach, cleaned 1/4 c Water 1/2 ts Salt 1 md Garlic clove, minced 1 ea Black pepper to taste Cook the spinach without added water in a covered pot fro just a few minutes until tender and amp very bright green. Transfer to a blender and amp with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency and amp season with garlic, salt and amp pepper. Serve on cold pasta or on hot baked potatoes. ...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus with Mushrooms Fresh Coriander

Asparagus with Mushrooms Fresh Coriander Recipe
1 lb Fresh Asparagus 2 tb Butter (yea right) OR 2 tb Margarine 1/2 lb Mushrooms sliced (2 ...
read more

Category: » Asparagus Recipes

View more dishes

>