Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Cookie Recipes

Bread Recipes

Peaches'N Cream Bread

Peaches'N Cream Bread Recipe
Dee Penrod FGGT98B 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Brown...

read more

Muffies They'Re The Tops Recipe

Muffies They'Re The Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Muffies They'Re The Tops recipe  PDF



1 ea Muffie tip and hints

Who eats muffin bottoms Just about everyone prefers the tops. Which is why I invented muffies . They're baked on a baking sheet instead of a muffin tin and have no bottom. The muffie has a lot going for it: Two cups of muffin batter, which customarily makes 4 6 muffins, is enough for 16 muffins. And they take much less time to bake, usually less than 10 minutes. I prefer them just lightly browned so they stay a little moist and soft inside. Almost any thick muffin batter will work, but space the muffies at least two inches part because they spread a good deal, especially if the batter is not chilled. They way to get a puffier muffie is to refrigerate the batt until it is very chilled. Bake the batter right after it is mi ed and all you'll get is a flat, soft cookie. Muffies should be enjoyed warm, right from the oven. To reheat, wrap them in foil and warm gently in a conventional oven. To store, arrange in a single layer on a baking sheet and freeze them. Once frozen, place them in an airtight plastic bag, then in another airtight plastic bag to stave off freezer odor. Defrost as needed. The following muffies will get you started. The first two are deliberately low in cholesterol. The Blueberry Apple Muffie is not low, but not e cessive, either.

Muffies They'Re The Tops recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
323 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Muffies They'Re The Tops recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pasta with Salmon Cream Sauce

New Cooking Recipes

Vegetable and Chicken Pot Pie
Vegetable and Chicken Pot Pie Recipe


1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea...

Cooking Magazines: Chicken Pot Pie Recipes » August 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Chocolate Mayonnaise Cupcakes

Chocolate Mayonnaise Cupcakes Recipe
3 c Sifted flour 1 1/2 c Sugar 1/3 c Cocoa 2 1/4 ts Baking powder 1 1/4 ts Baking soda 1 1/2...
read more

Category: » Cupcake Recipes

View more dishes

>