Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Cookie Recipes

Rice Recipes

Strawberry RiceCream

Strawberry RiceCream Recipe
1 c Uncooked Rice 3 c Milk 1/2 c Sugar 2 Beaten Eggs 1 t Vanilla 1/2 c Heavy cream, whippe...

read more

My Favorite Cookie Recipe

My Favorite Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Favorite Cookie recipe  PDF



1 cup brown sugar light or dark
1/2 cup sugar
2 sticks butter
3 tablespoons shortening
1 teaspoon salt
4 eggs
1 1/2 teaspoons baking soda
3 1/2 cups all purpose flour
1/4 cup milk
2 cups pecan pieces
8 ounces white chocolate chunks
8 ounces milk chocolate chunks
8 ounces semi sweet chocolate chunks
1 cup mini chocolate chips

Cream together the sugars, butter, shortening and salt. Add eggs, one at a time , beating after each one. Combine flour and soda in a separate bowl. Alternatel y, add the flour mi ture and milk to the creamed mi ture mi ing by hand just u ntil it starts to come together. Combine pecan pieces, chocolate chunks and cho colate chips. Fold into creamed mi ture. Using a large spoon, drop onto a greas ed cookie sheet press down. Bake at 350 degrees for 15 minutes, or until golde n brown. Do not overcook (If using a dark cookie sheet, decrease heat by 15 20 degrees.) Serve hot.
Makes 35 (2 oz.) cookies.
Serve to grandchildren with a freezer chilled glass of milk or to your most d iscriminating dinner guest with coffee and Bailey's. Too good to believe
Linda Browning Johnson PK Lake

My Favorite Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print My Favorite Cookie recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ham Stuffed Potatoes

New Cooking Recipes

Carciofi Alla Giudia Giudia Style Artichokes
Carciofi Alla Giudia Giudia Style Artichokes Recipe


8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   New

Dish Of The Day

Robust BroccoliBean Soup

Robust BroccoliBean Soup Recipe
QUICK CUISINE, TVFN 2 Onions, chpd 2 cl Garlic, chpd 2 tb Olive oil 6 c Italian stewe...
read more

Category: » Pasta Recipes

View more dishes

>