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September 2018

Cookie Recipes

Peanut butter Recipes

Reese's Peanut Butter Hershey's Kisses Layer Pie

Reese's Peanut Butter Hershey's Kisses Layer Pie Recipe
18 HERSHEY'S KISSES chocolates 1 c Whipping cream, divided 1 Baked 9 pie crust, cooled 1 pk Vanil...

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My Favorite Cookie Recipe

My Favorite Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Favorite Cookie recipe  PDF



1 cup brown sugar light or dark
1/2 cup sugar
2 sticks butter
3 tablespoons shortening
1 teaspoon salt
4 eggs
1 1/2 teaspoons baking soda
3 1/2 cups all purpose flour
1/4 cup milk
2 cups pecan pieces
8 ounces white chocolate chunks
8 ounces milk chocolate chunks
8 ounces semi sweet chocolate chunks
1 cup mini chocolate chips

Cream together the sugars, butter, shortening and salt. Add eggs, one at a time , beating after each one. Combine flour and soda in a separate bowl. Alternatel y, add the flour mi ture and milk to the creamed mi ture mi ing by hand just u ntil it starts to come together. Combine pecan pieces, chocolate chunks and cho colate chips. Fold into creamed mi ture. Using a large spoon, drop onto a greas ed cookie sheet press down. Bake at 350 degrees for 15 minutes, or until golde n brown. Do not overcook (If using a dark cookie sheet, decrease heat by 15 20 degrees.) Serve hot.
Makes 35 (2 oz.) cookies.
Serve to grandchildren with a freezer chilled glass of milk or to your most d iscriminating dinner guest with coffee and Bailey's. Too good to believe
Linda Browning Johnson PK Lake

My Favorite Cookie recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print My Favorite Cookie recipe  PDF   Cookie recipes RSS   New

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3/4 c Butter 2/3 c Sugar 1/2 c Flour 1 c Almonds or pecans, chopped Recipe by: Mae Fautsch Cream butter until light. Add sugar and blend well. Blend in flour, add nuts, and chill dough slightly. Pinch off a bit of batter, form into crescent shape. Place on ungreased cookie sheet. Bake at 325 degrees for 23 25 minutes. Cool on rack. Roll in, or sprinkle on, powdered sugar when cool NOTES : Mom's Christmas cookie ...

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